Ask a Question
Notify Me On Question Update
Email this Question
I would like to find a recipe for canning apple pie filling that is safe for my elevation. I have looked through your web sites to no avail. Please direct me.
Rate This FAQ
Excuse the delay in response. I hope you still have apples you are wanting to can! I do have a recipe for you, it is found on the Home Food Preservation website that is part of the USDA. Here is the link:
We use two sources for canning recipes: this one and the Ball Blue Book. Both of these sources' recipes have been tested extensively for safety.
Submit Your Suggestion
Other Questions In This Topic
- How to store fesh oranges to last as long as possible?
- Information for Canning at High Altitudes.
- All of the recipes I can find for canning green beans require a pressure canner. Is there a safe way to can green beans using a boiler canner?
- I used the approved recipe for canning apple pie filling, including leaving a 1 inch headspace. However, after taking out the jars I noticed that filling had bubbled up out of the jars during processing. The lids seem sealed, but how can I be sure they are safe? Should I have left a larger headspace than 1 inch???
- Where should I put my food storage?
- how do I store fruits and vegetables?
- I grew up eating green beans which were pressure-canned at home. When my mother heated them for a meal, she brought them to a boil then removed the lid and let them boil for at least a minute with the lid off. She said this was necessary to be safe. Is it necessary or was that just something passed down from before pressure canning was available?
- Is it safe to bottle butter? I went to a class and they said it was "canning butter" yet we didn't process it.