Ask a Question
Notify Me On Question Update
Email this Question
How long does pectin keep if the box has not been opened?
Rate This FAQ
Pectin has an expiration date on the box. It is recommended to use it within one year or before the expiration date. It's not so much that it will hurt you, (meaning causing problems with food safety) it's more that the quality of the pectin decreases once the expiration date has passed. The jam/jelly or whatever product you may be making will not gel as well, in short, the pectin won't work like it's designed to.
If you'd like more information, check out the following website:
It provides links to another state's extension website and a USDA website that go into further details.
Submit Your Suggestion
Other Questions In This Topic
- Can I store wheat, sugar, flour or other products purchased in 25 pound bags in a rubbermaid container? I am looking for space efficient ways to store bulk grains and legumes.
- I just prepared pesto today containing basil, pine nuts, garlic, italian cheeses, and lemon juice, pretty much in that order from largest quantity to smallest. For how long could I keep this in my freezer before the oil will go rancid or the pesto will otherwise be inedible. Seems to me that I kept some a while back for 6 months, and after eating it I got sick, though this could be coincidental.
- I am trying to use flour that has been stores for about 30 years. It looks ok and tastes like flour but I have baked two loaves and they will not raise. they taste ok but how nutritional would they be?
- When and where do I go to have my pressure canner checked? How often should it be checked?
- I've read that dry pack food storage products expire within x amount of years depending on the product. My parents purchased a LARGE quantity (over 100 cases of #10 cans) of assorted dry pack 28 years ago from Desert Supply Company; wheat, cornmeal, powdered milk, eggs, instant potatoes etc. I'm having a hard time coming to terms with throwing it all out. Can you please confirm that this is wasted product or is there anything salvagable.. and if so for how much longer would it be good? It has been stored in a dry/dark cool basement.
- Is it save to eat weevil?
- I have tried pressure canning chicken 4 times now. I've done 2 batches cooked chicken and 2 batches raw chicken. All 4 times most of the water cooked out of the jars. Is this supposed to happen and is the chicken safe for us to eat?
- Do weevil turn into moths? If not where would moths come from in my food storage room? and how do you get rid of them?