Nutrition

Meet our Registered Dietitian and FCS Agent Sara Oldroyd

Sara recently received her Master of Science degree from the University of Utah, Dept. of Nutrition, and concurrently became a registered dietitian. Previous to this she graduated from Southern Utah University in Family and Consumer Sciences while running the hurdles as a member of their track and food program.

During her education she has focused on community-based programs, dietary supplements, sports nutrition and international nutrition. She is looking forward to serving Salt Lake County residents and joining the USU Extension team. Please contact her for nutrition-related questions or appointments. She looks forward to hearing from you.  801-468-3176, soldroyd@slco.org

Are you planning on canning your fresh vegetables, meats or fruits this season?  Make sure your pressure canner is ready to go because safety is a must!  Stop by our office on tuesdays.  No appointment needed. Visit the National Center for Home Preservation website. You will find new recipes, tips, publications, and faq's.

Resources:

• Canning questions and current safety information
• Specific information on Jams and Jellies
• USU Extension Publications Homepage for any other questions