Fruit and Vegetables

Growing your own fruits and vegetables can be healthy, economical and rewarding. Utah State University Extension's goal is to provide the home gardener with unbaised research based information that can assist you with your fruit and vegetable gardening questions.

Fertilization and Site Preperation:

Variety Recommendations:

Home Vegetable Garden Variety Recommendations for Utah

Water:

Weeds:

Yard and Garden Weed Control

In the Garden Series

Artichokes in the Garden	Asparagus in the Garden	Basil in the Garden
Beans in the Garden	Beets in the Garden	Black Salsify in the Garden
Broccoli in the Garden	Brussels Sprouts in the Garden	Cabbage in the Garden
Califlower in the Garden	Cantelope (Muskmelon) in the Garden	Carrots in the Garden
Celery in the Garden	Chicory in the Garden	Chives in the Garden
Cilantro/Corriander in the Garden	Cucumbers in the Garden	Eggplant in the Garden
Garden Cress in the Garden	Garlic in the Garden	Hops in the Garden
Horehound in the Garden	Horseradish in the Garden	Kale in the Garden
Kohlrabi in the Garden	Leeks in the Garden	Lemon Balm in the Garden
Lettuce in the Garden	Mustard in the Garden	Onions in the Garden
Parsnips in the Garden	Peas in the Garden	Peppers in the Garden
Popcorn in the Garden	Potatoes in the Garden	Pumpkins in the Garden
Radishes in the Garden	Rutabagas and Turnips in the Garden	Spinach in the Garden
Strawberries in the Garden	Summer and Winter Squash in the Garden	Sweet Corn in the Garden
Sweet Potatoes in the Garden	Swiss Chard in the Garden	Tomatoes in the Garden
Wasabi in the Garden	Watercress in the Garden	Watermelon in the Garden

Fertilization and Site Preperation:

Variety Recommendations:

Water:

Weeds:

In the Garden Series

Other Fruit and Vegetable Garden Resources:

Common Fruit and Vegetable Garden Concerns and Questions: