Food & Nutrition
Home Economist Line hours:
Monday: 1 - 4 pm
Wednesday: 11 am - 1 pm
Friday: 11 am - 1 pm
Leave a message anytime-returned during these hours.
Are you planning on canning? Make sure your pressure canner is ready to go because safety is a must!
Salt Lake County Extension can test your lid for free by appointment.
For more information call 801-468-3179. Bring lid only.
Home Economist Line hours:
Monday: 1 - 4 pm
Wednesday: 11 am - 1 pm
Friday: 11 am - 1 pm
Leave a message anytime-returned during these hours.
Are you planning on canning? Make sure your pressure canner is ready to go because safety is a must!
Salt Lake County Extension can test your lid for free by appointment.
For more information call 801-468-3179. Bring lid only.
Visit the National Center for Home Preservation website. You will find new recipes, tips, publications, and faq's.
Resources:
Food Sense Nutrition Program
Canning Information
Diabetes
Expanded Food and Nutrition Education Program
Recipes
Campylobacter
Salmonella