Food & Nutrition

Have a Food Safety or Food Preservation question?

2. Email your inquiry to
3. Call our helpline: 385-468-4837
Home Economist Helpline hours:
Summer and Fall are our busy seasons, please be patient if we don't answer immediately.  If you will leave a message, we will get back with you as soon as possible.


Tuesdays starting July 7, 2015
10:30 am - 2 pm
Salt Lake County Government Center
USU Extension Salt Lake County
2001 South State Street
South Building, First Floor, Room S1-300
Salt Lake City, UT 84114

Holiday Helps on Hotlines

Sometimes you are right in the middle of something and cannot get one of us at USU Extension. Here are some hotlines that might come in handy this holiday season (and all year through)….
  • (Delicious recipes, baking basics and baking tips.)
USDA Meat & Poultry (800) 535-4555 OR (888) 674-6854 from 10 a.m. to 4 p.m. Eastern Time, Monday through Friday. Closed weekends and holidays, except Thanksgiving. Special hours of operation on Thanksgiving are 8:00 a.m. to 2:00 p.m., Eastern Time.
  • Reynolds Turkey 800-745-4000
  • Butterball Turkey 800-288-8372 OR online at:

Crisco Pie Hotline (877) 367-7438 (toll-free)
Provides answers to the most common questions about baking pies for novice bakers as well as offering tips that will benefit the most seasoned baker. The hotline also offers the option for callers to connect to a live pie expert for pie baking guidance. Hours: 9 - 7 EST except for: Nov. 12 - 21 (8 a.m. - 8 p.m. EST) and Dec. 12 - 22 (8 a.m. - 8 p.m. EST).
Land O' Lakes Holiday Bakeline (800) 782-9606
Available through Dec. 24 from 9 a.m. to 9 p.m., CST, 7 days a week.
Betty Crocker (888) ASK-BETTY (888-275-2388)
Open 7:30 a.m. to 5:30 p.m. CST weekdays; staffed year-round
Fleischmann's Yeast Baker's Help Line (800) 777-4959
Weekdays, 9 a.m. to 4 p.m. CST Year round advice for bread bakers.
Holiday Bake Line (800) 782-9606
(Nov. 1 to Dec. 24 - 8 a.m. to 6 p.m.)