Frequently Asked Questions
Question
Q
How many Tablespoons in a cup, quarts in a peck, etc.?
Answer(s)
A
Common measurements
· 3 tsp.=1 Tbsp
· 16 Tbsp=1 cup
· 8 ounces=1 cup
· 16 ounces=1 pound
· 2 cups=1 pint
· 2 pints=1 quart
· 4 cups=1 quart
· 4 quarts=1gallon
· 8 quarts=1 peck
· 4 pecks=1 bushel.
Other Questions In This Topic
- What is the effect of irradiation on food packaging, especially on p.v.c?
- Is it possible to grow blueberries in Utah County? If so, what do I need to do to help them thrive?
- How long can I keep meat, poultry, vegetables, etc. in the freezer?
- I have uncooked steak that's been in the fridge for about 1 week. Is it safe to cook & eat it now?
- How many tomatoes, potatoes, etc. in a pound?
- Are the berries on a Lodense Privet poisonous?
- As I've grown older I've lost my appetite, can I get it back?
- Do you have suggestions for nutritious brown bag lunches?
Note: These questions are a portion of the questions available at the master page.
© Copyright Utah State University Extension, 2009. All Rights Reserved.