Frequently Asked Questions
Question
Q
Can I use a wood cutting board?
Answer(s)
A
Wood cutting boards are safe if they are made from hard wood such as maple. Cutting boards make from soft wood such as pine should not be used. After using the cutting board for raw meats you should clean thoroughly with hot soapy water or in a dishwasher and then sanitize with a solution of 1 teaspoon bleach with 1 quart lukewarm water. For optimal safety have more than one cutting board in your home. Designate one to use for raw meat products and separate one to use for vegetables and fruits.
Other Questions In This Topic
- How long can I keep leftovers in the refrigerator?
- How long can I keep meat, poultry, vegetables, etc. in the freezer?
- What can you tell me about the new dietary guidelines?
- How can I make sure my eggs are safe?
- How can I eat healthier at fast food restaurants?
- I purchased some sealed pouches of cornmeal in 1999. It has been stored sometimes in wrm climates nd for the last 3 years in a cool climatel Is it still good and useable? Thank you in advance. Jim Burkey
- What's round and orange, has a wicked smile and great health benefits?
- How safe are home canned quick breads?
Note: These questions are a portion of the questions available at the master page.
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