Frequently Asked Questions
Question
Q
How long can I keep meat, poultry, vegetables, etc. in the freezer?
Answer(s)
A
Foods kept in the freezer will be safe for years; however, quality starts to decrease for most products in 9-12 months. If foods are left in the freezer for long periods of time they may develop freezer burn or develop undesirable flavors. For the best quality, use frozen items within one year.
Other Questions In This Topic
- Do you have information on freezer meals?
- The power went out, is the food in my refrigerator/freezer still o.k. to eat?
- Are Artificial Sweeteners Safe?
- What happens if you make and use a product that had weevils? Will you get sick?
- I purchased some sealed pouches of cornmeal in 1999. It has been stored sometimes in wrm climates nd for the last 3 years in a cool climatel Is it still good and useable? Thank you in advance. Jim Burkey
- Do you have tips on food safety after a flood?
- Can a Person safely eat the head of any venomous snake? If not, why?
- I found weevil in my flour, I have fruit flies, or there are other pantry pests in my kitchen, what do I do?
Note: These questions are a portion of the questions available at the master page.
© Copyright Utah State University Extension, 2009. All Rights Reserved.