Home  ›  Retail-Foodservice Food Safety Consortium  ›  Password  ›  Objective
 
[Graphic Version]
 

Objective Responsibilities

Land-grant Contributors

Objective Coordinators

Brian Nummer

Utah State University

*Overall project manager

1A: Enhance collaboration between academicians working in the area of retail food safety and sustain consortium

2: Identification of “proven” practices in retail food safety

Angela Fraser

Clemson University

1B: NEHA 2009 Roundtable Coordinator

3A: Survey front-line retail food safety professionals for information needed and best formats

3B: Collect, review and edit non-English language materials

3D: Create 26, ten-minute training modules

Rich Linton
Purdue University

3C: Create an online repository of validated food safety materials

Don Schaffner

Rutgers University

1B: IAFP 2010 Roundtable Coordinator

4A: Create a mechanism to collect, prioritize and communicate retail food safety research and outreach priorities.

John Marcy

University of Arkansas

 

1B: 2009 – AFDO Roundtable (Agenda: Collecting and reviewing retail food safety materials)

1C: Establish a system for communicating consortium recommendations to retail food safety professionals

Other Funded Collaborators

Participation

Vala Stults

Cal State Longbeach

3A: Survey retail food safety professionals for information needed and formats

3B: Collect, review, and edit non-English language materials

AFDO

IAFP

NEHA

 

 

1A: Participate in Agricultural Experiment Station Multi-state Research advisory committee

1B: Participate in annual roundtables (Sponsor where indicated)

  • 2008 – NEHA (Agenda: Collaborating with Sanitarians)
  • 2009 – AFDO (Agenda: Collecting and reviewing retail food safety materials)
  • 2010 – IAFP (Cost Benefit Needs Analysis in Retail Food Safety)

1C: Identify liaisons and ensure communications

2: Contribute, review, disseminate, and evaluate retail best practices

3A: Facilitate survey and encourage member participation

3B: Contribute, review, disseminate, and evaluate non-English language materials

3C: Contribute, review, and evaluate retail food safety materials.  Provide links to association materials.

3D: Disseminate 26 training modules.

4: Participate in annual assessment of research needs and priorities.  Communicate results to members.