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Saltgrass
Inland Saltgrass Scientific Name:Distichlis spicata (L.) Greene Scientific Name Synonyms:Distichlis stricta (Torr.) Rydb. Symbol:DISP Description:Life Span: Perennial Origin:Native Season: Warm Growth Characteristics: A low-growing sodgrass, 4 to 16 inches tall, with tough, scaly rhizomes and rigid stems. It starts growth in the early summer, and has a slow growth rate. It remains green until fall. Few seeds are produced; reproduction is mostly from rhizomes. Seedhead:Contracted, dense panicle, yellowish at maturity; dioecious; male seedheads larger, more dense, and on longer culms; spikelets flattened, awnless, produces 8 to 15 florets. Leaves: Scattered, hairy; blades stiff, flattened at base, sharp pointed, coarse, spaced along the entire length of the stem; sheaths overlap; leaves folded in the bud; collar hairy; ligule has a fringe of short hairs; auricles absent. Ecological Adaptations:Saltgrass grows from the low valley bottoms to the middle sagebrush grass zone. It is most common in wetlands associated with broad, flat valleys and basins, in swales, on the margisn of ponds, lakes and reservoirs, and in seepage areas. In Utah, it can be seen in many river bottoms as a rather solid, yellowish-green colored sod. The elevation range is between 2500 and 6000 feet, and rainfall from 8 to 14 inches. It is quite resistant to fire and trampling. Soils: It occupies primarily extremely salty and alkaline soils that are poorly drained and have a high water table. Associated Species: Alkali sacaton, greasewood, and pickleweed. Uses and Management:Saltgrass is of low palatability for livestock and big game, receiving use only after other forages have cured in the late summer. If grazed alone in the fall or winter, saltgrass can cause rumen compaction in cattle. Saltgrass can provide important benefits in livestock management. It is one of the most resistant grasses to trampling and grazing, providing soil stabilization in areas of trailing and water developments. Care should be taken because it may aggressively increase when competition with other plants is reduced or lacking. |
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