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Create a Casserole

Nothing says comfort food like a casserole!  Learn basic techniques to create a wholesome and nutritious casserole from foods already found in the pantry and fridge. We will discuss meal planning and grocery shopping strategies that ensure always having good foods on hand.  Samples and recipes included.  This class will be presented by Laurie Bates with the Food $ense Program and will be held on Tuesday, March 18, from 7-8 pm, in the Extension kitchen, 160 North Main, Nephi (east doors).  Call 623-3450 to reserve your seat or use our website at  This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.   


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