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Create a Fruity Dessert

The natural sweet flavor of fruit helps to make a delicious and nutritious dessert with no need to feel guilty afterward. Basic techniques will be given to create fruity desserts from home using items already found in the pantry and fridge.  Samples and recipes included.  This class will be presented by Laurie Bates with the Food $ense Program and will be held on Tuesday, February 18, from 7-8 pm, in the Extension kitchen, 160 North Main, Nephi (east doors).  Call 623-3450 to reserve your seat or use our website at  This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.   


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