Fair Book 4-H Section

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    Fair Book 4-H Section


    4-H DEPARTMENT

    Supervisor:  Tasha Killian, USU FCS/4H Extension Faculty

    Supervisor:  Beth Crandall, USU AG/4H Extension Faculty

    Assistant Supervisor:  Barbara Bradford

    Assistant Supervisor:  Roni Mortimore

    4-H Staff Assistant:   Judy Jensen

    4-H Staff Assistant:   Amy Stanley


    2017-2018 Senior Teen Council:  Daniella Allred, Genika Allred, Marissa Allred, Isaac Butts, Benjamin Cannell, Genevive Cannell, Elizabeth Covington, Hannah Covington, Thomas Covington, Emma Echols, Rachel Echols, Delani Firkus, Beth Jenson, Kaylee Jensen, Brantely Johnson, Kolten Manning, Kortnie Manning, Heather Nybo, Ashton Pettit, Branden Pettit, Jace Pettit, Kate Reynolds, Jarom Robinson, Marinda Roundy, Ellie Rowley, Kade Stanley, Meagan Stanley, Maggie Steed, Rhylee Steed, Chloe Stevens.

    2017-2018 Junior Teen Council:  Ian Allred, Vashti Coray, Levi Covington, Olivia Covington, Hannah Echols, Shyann Lawrence, Edward Parsons, Elyse Reynolds, Gavin Reynolds, Madison Stanley.

     

    2018 4-H Exhibit Entry Schedule

    4-H enrollment deadline:  August 2, before 6 pm.

    Exhibit online entry deadline:  August 7, before noon.  Members may enter two items per lot.

    Exhibit check-in:  August 7, 7 - 9 pm only.

    4-H Day at the Utah State Fair:  Saturday, September 15.

     

    ONLINE FAIR ENTRY INSTRUCTIONS (4-H ONLY)

    1) Go to fair entry website: https://utah4hreg.usu.edu/cf/

    2) Click on “HELP”:  I have forgotten my Password…” if this is your first time logging in this year or if you have forgotten your password.

    3)  Enter your email and click the submit button. IF we have your email in our database you will be sent a temporary password (if we don’t have your email please contact the USU Extension, (435) 623-3450, or send an email to juabextension.usu.edu, to add it so you will be able to do this step).

    4) Check your email (junk folder also) for the temporary password sent to you, then login using your email and password.

    5) Click on the Add Entries Tab.  This is where you will input all indoor exhibits for your youth (this is for indoor exhibits only – do not add animals).

    • Find Class Codes and Lot Numbers in the Juab County Fairbook.
    • Note:  Please remember that all Cloverbuds (just finished grades K-2) should enter all exhibits under Class FD, Lot 1. 
    • The number of items should be how many items need tags (e.g. a pajama set should have a tag for the top and the bottoms in case they get separated.)
    • The description (29 characters maximum) should be short to fit on the tag, but as detailed as possible.  List the item:  Pillow.  Then description:  Pillow Pink & Blue, or Snickerdoodle Cookies, First Aid Poster, etc.

    6) You can edit entries under "View Entries" by clicking on the item you wish to edit.

    7) PRINT TAGS--When all exhibits are entered online– print tags and attach them to each entry.  Check to make sure all information is on tags.  

    8)  Please print an entry list sorted by Name (click “Sort By” menu under View/Print Entry List.)

    9) Members must be enrolled for the 2017-18 4-H year by August 2nd in the Extension office. 

    10) ALL ONLINE ENTRIES MUST BE COMPLETED BEFORE Tuesday, August 7, at 12:00 noon.  The online program will be open and ready for input on July 23.

    11) Bring all entries to the Multipurpose Building at the Juab County Fairgrounds on August 7th between 7:00 pm and 9:00 pm (Tuesday ONLY).Bottom of Form

     

    GENERAL INFORMATION (4-H ONLY)

    THE FOLLOWING RULES AND REGULATIONS SHALL APPLY TO ALL SECTIONS:

    1. 4-H members must be at least eight years old and in the 3rd grade (see #6 for Cloverbuds). Members cannot have exceeded their 19th birthday by October 1st of the exhibit year.
    2. Members may enter two items per lot, and are encouraged to enter as many categories as they wish.
    3. Members must be enrolled in the projects they enter exhibits in.
    4. All articles except livestock should be brought to the fairgrounds on Tuesday, August 7, from 7 pm to 9 pm. No Exhibits will be accepted into the 4-H section on Wednesday morning (except West Desert entries).
    5. All exhibits will be individual with the exception of the 4-H Display Contest which may be individual, family, or club entries.
    6. County exhibits and contests will be judged on quality of work. Blue, Red, or White ribbons will be awarded to all qualified exhibits entered.  Outstanding projects will receive a Lavender/pink ribbon (selected for State Fair) and best of class exhibits will receive a Rosette.
    7. Cloverbud – All exhibits entered by 4-H members who are K-2nd grade as of October 1st of the previous year will not be judged. They will receive a Cloverbud Participation Ribbon and premium and will not be eligible to compete at the State Fair.  When entering Cloverbud exhibits online, use code FD.
    8. Premiums will be paid on all individual exhibits as follows unless otherwise designated:

                     Blue - $3.00                Red - $2.00                 White - $1.00

                     Cloverbud Participation Ribbon - $2.00

    1. We will not be responsible for articles not picked up at the fair.
    2. The following are requirements and information for exhibits:
    • Exhibits should NOT be school homework or scout projects. If part of it was done in school or scouts, please include a note explaining what additional things the 4-H member did to make it also into a 4-H project.
    • Posters must be 22" X 33" or smaller.
    • Notebook binders must be 2 inches wide or smaller.
    • Displays must be 4' X 4' or smaller and be free‑standing.
    • Collection boxes must be 325 square inches for bottom measurement or smaller and glass covers must open at the top or side of the box; the glass must be secured so that glass will not move when the box is properly displayed at the fair.
    • Exhibits must have a completed exhibit tag attached securely to it. Exhibits with more than one part must have an exhibit tag attached to each part numbered 1 of 3, 2 of 3, 3 of 3, etc.
    • Food items need to be of a quality to keep more than a week without refrigeration.
    • Frozen food products are not acceptable. Do not send food items which will spoil quickly. 
    • Bread exhibits may be made by the traditional method or with a bread machine.
    • Exhibits which are normally hung on the wall must provide some means for attachment to the wall (paintings, framed items, woodworking, wall-hangings, and articles using artificial or dried flowers).
    • Exhibits must be well made so they are stable enough to be moved.
    • Where display space is limited only selected articles may be shown.
    • Produce and decorated cakes will be returned.
    • Baked products will not be returned without prior special arrangement.
    • Items to be returned (hangers, pie pans, cake stands, etc.) must be marked with name of exhibitor and county.
    • Please indicate if the item was made from a kit.

    DIVISION B - COMMUNICATIONS AND EXPRESSIVE ARTS

    CLASS BCA - ARTS AND CRAFTS

    Jewelry and smaller crafts should be attached to a 3x5 card

    Lot 1: BOONDOGGLE – item made primarily of boondoggle – i.e. keychain, figure, etc.

    Lot 2: METAL- decoration, wall hanging, or other item cut out of metal.

    Lot 3: TILE PICTURES (Painted wood signs should be entered in Lot 4 (judged on painting) or 5 (judged on lettering))

    Lot 4: PAINTED WOOD CRAFTS – wall hanging, basket, frame, tole painted or other items.

    Lot 5:   VINYL LETTERING – wall hangings, pictures, or other item

    Lot 6: DUCT TAPE – item is made mainly of duct tape – sword, wallet, etc.

    Lot 7:   PERSONAL CARE ITEMS – soap, lip balm, lotion, fizz balls, or other item.

    Lot 8:   LEGOS, MODEL CARS – lego’s, k’nex, etc.

    Lot 9:   GLASS ETCHING – vase, glass, mug, dish, or other item

    Lot 10: OTHER– any item that does not fit into the above categories or any of the categories BCAB through BCAW below. 

    CLASS BCAB - BEADING

    Smaller crafts should be attached to a 3x5 card – Jewelry should be entered in Class BCAJ

    Lot 1: PONY BEADS – (craft beads) – animals (geckos), key chains, or other item

    Lot 2: MELTED BEADS – (melted in oven or with iron) suncatchers, other items

    Lot 3: OTHER BEADED PROJECT

    CLASS BCAC – CERAMICS (Sculpture under BCBC)

    Lot 1: PAINTED CERAMICS

    Lot 2: STAINED OR GLAZED CERAMICS

    CLASS BCAF – FLOWER ARRANGING

    Lot 1: DRIED FLOWERS – picture, basket, wreath or other item decorated with dried flowers

    Lot 2: ARTIFICIAL FLOWERS – flower arrangement, picture, or other item decorated with artificial flowers

    CLASS BCAJ – JEWELRY - necklace, bracelet, ring, earrings, or other type of jewelry

    Lot 1: SEED BEAD JEWELRY (tiny beads)

    Lot 2: GLASS BEAD JEWELRY

    Lot 3: WOOD BEAD JEWELRY

    Lot 4: METAL BEAD JEWELRY

    Lot 5: PORCELAIN BEAD JEWELRY

    Lot 6: PLASTIC BEAD JEWELRY

    Lot 7: OTHER BEAD JEWELRY

    Lot 8: WIRE JEWELRY

    Lot 9: STRING JEWELRY – jewelry made using only string (i.e. knotted, paracord, etc.)

    Lot 10: OTHER NON-BEAD JEWELRY

    CLASS BCAL – LEATHER CRAFT

    Lot 1: STAMPING – beginning project which primarily uses simple stamping techniques such as a key chain, bookmark, coin purse etc.

    Lot 2: STAMPING – advanced project which primarily uses stamping which incorporates several stamp designs and techniques such as a belt, wallet, etc.

    Lot 3: CARVING/TOOLING – beginning project which primarily uses simple swivel knife tooling techniques

    Lot 4: CARVING/TOOLING – advanced project which primarily uses several swivel knife tooling designs or patterns

    Lot 5: LACING – stamping or carving projects that have incorporated lacing techniques such as wallets, purses, etc.

    Lot 6: STITCHING – leather projects and/or apparel which incorporates hand-sewing techniques.

    CLASS BCAP – PAPER CRAFT

    Lot 1: STATIONARY – cards, stationary paper, envelopes

    Lot 2: ORIGAMI, PAPER DOLLS

    Lot 3: SCRAPBOOKING – Scrapbook or scrapbook pages

    Lot 4:   OTHER PAPER CRAFT – All other item made primarily of paper that does not fit in lots 1-3

    CLASS BCAR – FABRIC CRAFT

    Lot 1: FABRIC CRAFT - doll, wreath, basket, wall hanging, or other non-clothing and/or non-sewn item mostly made from fabric. (All sewn items and/or clothing items, including flip-flops, should go under CB (non-sewn) or CBA (sewn))

    CLASS BCAS - STENCILING

    Lot 1: Project using stenciling techniques. (i.e. sign, wall hanging, dishtowel, article of clothing, etc.)

    CLASS BCAV – PLASTIC CANVAS

    Lot 1: Decoration, picture frame, basket or other item created with plastic canvas

    CLASS BCAW – WOOD CARVING / ENGRAVING / BURNING (Other wood projects should be entered in HCH. Scout items should be entered in open class.

    Lot 1: ITEM made from carved wood (car, boat, walking stick, frame, etc.)

    Lot 2: WOODEN ITEM that has been engraved (jewelry box, sign, etc.)

    Lot 3: WOODEN ITEM that has been burned (jewelry box, wall hanging, etc.)

    CLASS BCBA – DRAWING

    Work of art utilizing one of the following mediums.  If using more than one medium, please indicate under which lot it is to be judged.

    Lot 1:   LEAD PENCIL DRAWING/SKETCHING

    Lot 2:   COLORED PENCIL DRAWING/SKETCHING

    Lot 3:   CHARCOAL DRAWING/SKETCHING

    Lot 4:   PASTEL DRAWING/SKETCHING

    Lot 5:   CRAYON DRAWING/SKETCHING

    Lot 6:   CHALK DRAWING/SKETCHING

    Lot 7:   PEN OR INK DRAWING/SKETCHING

    Lot 8:   MIXED MEDIA DRAWING/SKETCHING

    Lot 9:   CALLIGRAPHY

    Lot 10: ART PORTFOLIO – book demonstrating techniques learned

    Lot 11: OTHER - medium not listed above

    CLASS BCBB - PAINTING

    Lot 1:   OIL PAINTING

    Lot 2:   WATERCOLOR PAINTING

    Lot 3:   ACRYLIC PAINTING

    CLASS BCBC – POTTERY/SCULPTURE (Ceramics under BCAC)

    Work of art created entirely by individual.

    Lot 1:   POTTERY

    Lot 2:   MODELING CLAY SCULPTURE

    Lot 3:   PLAY DOUGH SCULPTURE

    Lot 4:   PORCELAIN

    CLASS BCC - GRAPHIC ARTS, DISPLAYS, EXHIBITS

    Work of art created utilizing computer technology. Can be a greeting card, business card, menu, cd cover, book layout, newsletter, or other piece.

    Lot 1:   FULL COLOR

    Lot 2:   BLACK AND WHITE

    CLASS BCD –PHOTOGRAPHY

    All photography should be mounted or framed.

    Lot 1:   ONE PHOTO ALBUM PAGE attractively displaying photos taken by you in your project. (Judging will be on the pictures, not on the scrapbooking.)

    Lot 2:   A PHOTO STORY. About 5 to 10 black and white or color pictures which depict a simple story.

    An enlarged 4x6, 5x7 or 8x10 mounted and titled color or black and white photograph.

    Lot 3:   LANDSCAPE – COLOR

    Lot 4:   LANDSCAPE – BLACK & WHITE

    Lot 5:   PERSON PORTRAIT

    Lot 6:   ANIMAL – WILDLIFE

    Lot 7:   ANIMAL - PETS

    Lot 8:   SPORTS/ACTION

    Lot 9: HUMAN INTEREST

    Lot 10: MACRO / CLOSE-UP

    Lot 11: SINGLE FLOWER

    Lot 12: FLOWERS

    Lot 13: ARCHITECTURE

    Lot 14: ABSTRACT

    Lot 15: 4-H PROMOTIONAL PHOTO – (i.e. projects, community service, activities/events)

    Lot 16: CONVENTIONAL PHOTO using adjustable focus and or adjustable exposure.  Negative must be included.

    Lot 17: DIGITALLY ALTERED OR ENHANCED PHOTO – should include original photo for comparison

    Lot 18:  GROUP OF RELATED PHOTOS (3 to 5 photos)

    Lot 19:  GROUP OF UNRELATED PHOTOS (3 to 5 photos)

    Lot 20:  OTHER- a photography item that is NOT mentioned in the Photography classes above. Items might include video, movie making, animation, color enhancement, etc.
                                                                    

    DIVISION C - CONSUMER AND FAMILY SCIENCE

    CLASS CB – CLOTHING/TEXTILES/WARDROBE/MODELING

    Lot 1: DECORATE YOUR DUDS – EMBELLISHED GARMENT - jeans, jackets, t-shirts, vests, shorts, or any clothing article decorated creatively with appliqué, lace, buttons, bows or other items, accessories such as hats, shoes and jewelry may be included.

    Lot 2: DECORATE YOUR DUDS – FABRIC ALTERED GARMENT – fabric is tie-dyed, sun-dyed, painted, pieced, or otherwise altered while creating garment.

    Lot 3: OTHER NON-SEWN CREATIVE TEXTILE ITEMS not listed above - includes non-sewn fleece projects.

    Lot 4: Please provide a notebook, poster or any other item or display that depicts your 4-H project in Clothing and Textiles that is not Sewing Construction. Please provide a brief description of the exhibit.

    CLASS CBA - SEWING CONSTRUCTION

    Lot 1:   PILLOWCASE

    Lot 2:   PILLOW

    Lot 3:   DRAWSTRING BAG/CAMP BAG

    Lot 4:   BACKPACK, DUFFEL BAG, FANNY PACK, HANDBAG

    Lot 5:   APRON

    Lot 6:   CLOTHING REMADE – garment must be cut into or taken apart in some way in the “redesign” process – i.e.: skirt made of Levi pants, etc.  May include before and after picture.

    Lot 7:   SHORTS, CAPRIS, PANTS – with casing – elastic or drawstring waistband

    Lot 8:   SHORTS, CAPRIS, PANTS – with waistband or facing

    Lot 9:   SKIRT – with casing – elastic or drawstring waistband

    Lot 10: SKIRT – with waistband or facing

    Lot 11: VEST

    Lot 12: PAJAMA SET, NIGHTGOWN, ROBE OR LOUNGEWEAR (Single pajama pants should be entered in lot 7)

    Lot 13: JUMPER

    Lot 14: SHIRT / BLOUSE

    Lot 15: CASUAL DRESS

    Lot 16: COAT, JACKET, OR OUTERWEAR

    Lot 17: MULTI-PIECE OUTFIT (2 or 3 piece, not tailored) – t-shirt and pants,

    Lot 18: SPECIAL OCCASION DRESS / FORMAL OR EVENING WEAR

    Lot 19: TAILORING (2 or 3 piece outfit)

    Lot 20: ACTION WEAR (using stretchable fabrics) – swimsuits, leotards, lingerie, biking shorts and shirts.

    Lot 21: Create Your Own Fabric–clothing, home decorations, gifts, wall hangings, accessories, or whatever you choose to make with the fabric you have created.

    Lot 22: Sewing for Animals–aprons, saddlebags, tool carriers, cloth carriers, garment bags, hat tote, rope and boot bags, hay and feed bags, pads or beds, animal coats, bird cage covers, leg wraps, tail wraps, saddle blankets, chaps, dusters, etc.

    Lot 23: Soft Sculpture–stuffed doll, animal, or other figure utilizing soft sculpture techniques

    Lot 24: SEWN FLEECE PROJECTS – Any item constructed from fleece.  Exhibits may include:  mittens, hats, outerwear, blankets, pillows, boas, etc. (Non-sewn fleece projects should be entered under CB 9)

    Lot 25: SEWING FOR DOLLS – any article of sewn clothing made for a doll

    Lot 26: OTHER CREATIVE SEWN TEXTILE ITEM

     

    4-H JUNIOR FASHION REVUE

    Dates:                 Monday, July 30, 9:00 am - Modeling Workshop (Extension office)

                 Thursday, August 2, before noon - Entry Form and Narrative deadline                                                                   (Extension office)

    Monday, August 6, items due by 7:30 am.  Construction Judging starts at 9 am (Extension office, with tags, pressed and on a hanger, ready to be judged)

                        Monday, August 6, 1 pm - Modeling Judging (Fairgrounds)

    Wednesday, August 8, 7 pm - Fashion Show & Awards (Fairgrounds Multi-Purpose Building)           

                        August 8 through 11, Articles on Exhibit at Juab County Fair

     

    CLASS CBD – QUILTING

    50% of quilt should be made by the exhibitor.  Please include card explaining your quilting (ie Did you piece it, quilt it, someone else quilt it, etc.).  It is customary to piece the quilt and have assistance with quilting. Regardless of size of quilt, it will be judged on skills utilized. **Pillowcases should be entered in CBA 1.

    Lot 1: TIED QUILTS/PIECED

    Lot 2: TIED QUILT/WHOLE

    Lot 3: RAG QUILTS

    Lot 4: PIECED QUILT TOP (binding and/or quilting done professionally – please indicate)

    Lot 5: PIECED QUILTS, 4-H member machine quilted.

    Lot 6: PIECED QUILTS, 4-H member hand quilted

    Lot 7: APPLIQUED QUILT TOP (binding and/or quilting done professionally – please indicate.

    Lot 8: APPLIQUÉD QUILTS, 4-H member machine quilted

    Lot 9: APPLIQUÉD QUILTS, 4-H member hand quilted

    Lot 10: WALL HANGINGS

    Lot 11: OTHER ITEM related to Quilting not listed above – quillow, etc.

    CLASS CBE - KNITTING

    Lot 1:   KITCHEN ITEMS – potholders, dishcloths, etc

    Lot 2:   SMALL ARTICLES – hairbands, scrunchies, etc

    Lot 3:   LOOM KNITTING

    Lot 4:   SCARF, HAT, SLIPPERS

    Lot 5:   MITTENS, SOCKS

    Lot 6:   BABY ITEMS – dress, booties

    Lot 7:   ADVANCED STITCHES: cables, Fair Isle, etc.

    Lot 8:   FELTED ITEMS

    Lot 9:   SWEATERS

    Lot 10: AFGHAN

    Lot 11: Other item related to Knitting not listed above

    CLASS CBF - CROCHET

    Lot 1:   KITCHEN ITEMS – potholders, dishcloths, towel tops, scrubbies, etc

    Lot 2:   BABY ITEMS – dress, booties

    Lot 3:   DOLLS, DOLL CLOTHES, TOYS

    Lot 4:   SMALL ARTICLES – hairbands, scrunchies, etc

    Lot 5:   EDGING ON ARTICLES – blankets, burp cloths, bibs, etc

    Lot 6:   SCARF, HAT, MITTENS, SOCKS, SLIPPERS

    Lot 7:   DOILY                                          

    Lot 8:   PILLOW, PURSES

    Lot 9:   SWEATERS

    Lot 10: AFGHAN

    Lot 11: Other item related to Crochet not listed above

    CLASS CBG - NEEDLECRAFT/KNOT TYING

    An item made utilizing one of the following:

    Lot 1: MACRAME - All articles made except jewelry such as necklace, bracelets etc.

    Lot 2: EMBROIDERY AND APPLIQUE – An item made with: Black Work, Japanese, Bunka, Machine, Huck, Candlewicking, Open work/Cut work, Appliqué, Smocking, Chicken Scratch, Crewel, Hardanger, or other

    Lot 3: COUNTED CROSS STITCH

    Lot 4: CROSS STITCH

    Lot 5: LACEWORK - Items utilizing one or more of the following: Needlelace, Lace Weaves, Tatting, Hairpin Lace, Filet Netting, Bobbin Lace, other

    Lot 6: NEEDLEPOINT - Items utilizing one or more of the following: Petit Point, Bargello, General Needlepoint, other

    Lot 7: LATCH HOOK

    Lot 8: ORIGINAL NEEDLECRAFT – Item made from own design, not a kit or pattern

     

    DIVISION E - HEALTHY LIFESTYLE EDUCATION

    CLASS ECC - FOOD PRESERVATION

    State Recommendations for County Fair Canning Guidelines

    Many of the following requirements are based on SAFETY guidelines. ONLY those instructions regarding presentation of exhibit or specific fair preferences are adaptable.

    SPECIAL RULES FOR HOME CANNING

    Canning rules are based on safe food preservation guidelines from approved sources (National Center for Home Food Preservation (NCHFP), USU Extension and Pacific Northwest Extension, USDA, and Ball Canning).  See http://nchfp.uga.edu , canning.usu.edu , or www.freshpreserving.com

    1. Only products of home kitchens are eligible. 
    2. Products entered must have been prepared (by the person entering them) since the last state/county fair.  Older products will not be accepted.
    3. All entries must be in clean, standard canning jars (e.g. no mayo jars) with new,
      single-use two-piece lids and rings. 
    4. A one-quart or pint jar constitutes an exhibit for fruit, vegetables or meat.
    5. One standard-size canning jar constitutes an exhibit for preserves, conserves, pickles, and relishes based on recommendations from an approved recipe.
    6. One pint or 1/2 pint jar with lid constitutes an exhibit for jellies and jams.
    7. Exhibits should be canned using research-tested recipes, ie, USDA, Ball, pectin brand name or NCHFP guidelines issued 2009 or later.  Processing adjustments for altitude, time or pressure must be made and explained on entry label. Find your appropriate altitude adjustments by city: http://extension.usu.edu/juab/files/uploads/FCS/Utah_Altitude_Chart_by_City.pdf or by county: http://extension.usu.edu/juab/files/uploads/FCS/Utah_Altitude_Chart_by_County.pdf by following these provided links.
    8. All fresh fruits, jams, jellies, pickles and relishes must be processed in a boiling water bath and properly sealed.  Entries processed in a steam canner will not be accepted.
    9. No frozen jams or wax seals will be accepted.  The presence of mold disqualifies a product.
    10. All meats and vegetables must be processed in a pressure canner. 
    11. The exhibitor is requested to loosen the ring on the jar (so judges can remove ring and examine the head space).
    12. REQUIRED: All jars must be labeled with name of product, method (water
      bath or pressure), pack (hot or raw), length of processing time, pounds of pressure (if applicable), altitude, date, city, recipe source (see above) and when the dial gauge was last tested (Year) attached to the bottom of jar.  If sweeteners other than sugar are used, include on label.  Labels are available in advance from the USU Extension office or on their website (http://extension.usu.edu/juab/files/uploads/4-H/Fair/Recommended_Fair_Canning_Suggested_Canning_Label_merged.pdf)  
     
     

    Product: ______________________________

    Method:  _____ Water Bath  _____ Pressure

    Pack:  _____ Hot     _____ Raw

    Length of Processing Time: _______________

    Pounds (if pressured): ____ Altitude: _______

    Date dial gauge was last tested: ______ Date (Year)

    Processing Date:__________ City: _________

    Source of Recipe: ______________________
    Exhibitor Comments: _____________________

     

     

    Enter one (1) appropriate size jar with completed label on bottom of jar to include the information listed in the General Foods Preservation Rules above.

    Lot 1:   CANNED FRUITS – limit of 3 bottles of different fruits

    Lot 2:   CANNED JAM/JELLY or a reduced sugar fruit spread (no freezer jams accepted)

    Lot 3:   CANNED VEGETABLES – limit of 3 bottles of different vegetables

    Lot 4:   CANNED TOMATO PRODUCT

    Lot 5:   SALSA

    Lot 6:   CANNED PICKLES OR PICKLED PRODUCT

    Lot 7:   CANNED MEATS

    Lot 8:   CANNED COMBINATION PRODUCT

    Lot 9:   DEHYDRATED FOODS

    2018 Ball Fresh Preserving Award for Youth

    Presented by:  BALL & KERR Fresh Preserving Products

          In recognition of youth who excel in the art of fresh preserving (canning), Jarden Home Brands makers of Ball and Kerr Fresh Preserving Products will present First Place Awards in designated categories.  Judges will select the best entry in each category (Open Class or 4-H) for Fruit, Vegetable, Pickle, and Soft Spread.  Entries must be preserved in Ball Jars sealed with Ball Lids and Bands or Ball Collection Elite Jars sealed with Collection Elite Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Banks.  In addition, soft spread entries must be prepared using Ball Pectin:  Classic, Low or No-Sugar Needed or Liquid.  The best entry from each category will receive:  *One (1) Five Dollar ($5.00) coupon for Ball or Kerr Fresh Preserving Products and one (1) Free (up to $4 value) Coupon for Ball Pectin.

    CLASS ECD - FOOD PREPARATION

    Food items must not require refrigeration. Must include recipe.  

    Lot 1:   FOUR BAKED COOKIES

    Lot 2: FOUR NON-BAKED COOKIES

    Lot 3:   FOUR BAR COOKIES

    Lot 4:   FOUR MUFFINS

    Lot 5:   FOUR BROWNIES

    Lot 6:   A SQUARE, OBLONG OR ROUND LAYER CAKE WITHOUT FROSTING

    Lot 7:   INVENTED SNACK

    Lot 8: FOUR PIECES OF CANDY

    Lot 9:   A SINGLE OR DOUBLE CRUST BAKED FRUIT PIE

    Lot 10: INTERNATIONAL/ETHNIC FOOD PRODUCT

    Lot 11: TABLE DISPLAY on a country outlining food preferences, meal patterns, how nutritional needs are met, interesting customs, traditions

    Lot 12: FOOD FOR A SPECIAL OCCASION

    Lot 13: TABLE SETTING AND CENTERPIECE for special occasion

    Lot 14: BEGINNING RECIPES ‑ 30 recipes legibly written or typed in file or book.

    Lot 15: ADVANCED RECIPES - 60 recipes legibly written or typed in file or book.

    Lot 16: Any other food preparation item or educational display

    CLASS ECDB – BREADS

    Food items must not require refrigeration. Must include recipe.

    Lot 1:   QUICK BREAD - one loaf

    Lot 2:   FOUR PRETZELS

    Lot 3:   FOUR BAKING POWDER BISCUITS

    Lot 4:   FOUR BREADSTICKS OR YEAST ROLLS (not a sweet roll)

    Lot 5:   WHITE BREAD

    Lot 6:   SPECIALTY GRAIN (whole wheat, rye, oat)

    Lot 7:   SWEET YEAST BREAD OR FOUR SWEET ROLLS

    Lot 8:   INTERNATIONAL BREAD - one loaf

    Lot 9:   CREATIVE BREAD/BREAD SCULPTURE - one display, use of a bread machine or purchased frozen dough optional

    CLASS ECF - CAKE DECORATING

    Exhibits of decorated cakes include:

    Lot 1: SINGLE-LAYER (8 or 9 inch round or square or a 9 X 13 inch oblong) or cut-up with design applied with colored sugar, coconut, candies, etc.; all decorations must be edible. The round-plain, star and shell tips may be used but are not required.

    Lot 2: CHARACTER, 3D OR DOLL with three different types of decorating tips used. Other edible items are allowed.  A plastic doll or doll pick is allowed for doll cakes.

    Lot 3: TWO-LAYER using at least 3 different types of decorating tips. Must include the round, star and leaf tips, but may choose other tips as well.  Drop flowers and striping methods are acceptable.

    Lot 4: TWO-LAYER 8, 9 OR 10 INCH, may be two tier without plates, using both drop or flat surface flowers and flowers made on a flat flower nail.

    Lot 5: CREATE YOUR OWN PROJECT: suggestions include flowers made on a lily nail, figure piping, string work, and tier cakes with separators and pillars.

    Lot 6: DECORATED CAKE USING STYROFOAM or other non-edible frame.

    Lot 7: DECORATED CAKE USING FONDANT.

    CLASS ECG- DECORATED CUPCAKES

    Exhibits of decorated cupcakes include:

    Lot 1: DESIGN applied with colored sugar, coconut, candies, etc. All decorations must be
    edible.

    Lot 2: DESIGN using at least 3 different types of decorating tips. Must include the round, star and leaf tips, but may choose other tips as well.

     

    WILTON ENTERPRISES AWARDS

    Wilton is pleased to help support our fair in the Decorated Cakes Division.  Wilton “Best of Class” awards are offered for winning cakes with some type of bag and tip or rolled fondant cake decorating.

    “Best of Class” winners may choose one of the following awards:

    Cookie Exchange Book, Brownie Fun, Cake Decorating Basics.  Wilton Yearbook of Cake Decorating will be awarded to each 1st place prize winner in all cake decorating categories.  Only one yearbook will be awarded to an individual.

     

    DIVISION F - PERSONAL DEVELOPMENT AND LEADERSHIP

    4-H Display Contest

    CLASS FA – 4-H PROMOTION

    Lot 1: POSTER or other display item that promotes 4-H in your county, state or in general

    Lot 2: POSTER or other display item that promotes a 4-H project

    Poster or other display item of your 4-H volunteer project, either individually or with your 4-H club, and its impact on you and your community.

    General Rules

    1. The purpose of this contest is to give 4-H members a chance to promote 4-H through a display with the use of poster, pictures, project items, etc.
    2. Participants must be currently enrolled in 4-H.
    3. The displays should be no larger than 4’ wide x 3’ tall.
    4. Displays will be judged on neatness, organization of materials, overall effect of the display and creativity.
    5. The displays can be done on an individual, family or club basis.
    6. Display must be set up by Tuesday, August 4th by 9 p.m.
    7. If you need a DVD/TV for your display, you are responsible to provide your own equipment.

    Awards

    1st place - $25.00              2nd place - $20.00                    3rd place- $15.00

     

    CLASS FD – CLOVERBUDS (Grades K-2)

    Please enter only one of a like item:  i.e.  1 drawn picture, 1 colored picture, etc.

     

    DIVISION G - PLANTS AND ANIMALS

    CLASS G Plants & Animals - Please provide a notebook, poster or any other item or display that depicts your 4-H project Plants & Animals.  Please provide a brief description of the exhibit.

    Lot 1:   AG IN THE CLASSROOM

    Lot 2: ANIMAL PROJECTS (aquaculture, beef, birds, poultry, cats, dogs, dairy, goats, horse/pony, rabbits, sheep, small animals, pets, swine, etc.)

    Lot 3:   CROPS & WEEDS

     

    CLASS GCB - FLOWER GARDENING/HOUSE PLANTS

    The number of flowers required for each exhibit follows each flower type. 

    FLOWER GARDENING

    Lot 1: ANNUALS – 3 or more stems each from any type or variety annual

    Lot 2: PERENNIALS – 3 stems of any type or variety perennial

    Lot 3: GLADIOLI – single stem, named variety

    Lot 4: Border and Rock Plants – 3 clusters

    Lot 5: Dahlias and Zinnias – single specimen, named variety

    Lot 6: Everlastings and others for drying – single specimen, named variety

    Lot 7: Marigolds – 3 blossoms, named variety

    Lot 8: Pansies – 3 blossoms, named variety

    Lot 9: Petunias – 3 blossoms, named variety

    Lot 10: Flowering Vines – 3 specimens, named variety

    Lot 11: Roses – All foliage and thorns removed from stems to the first bud, cluster, or flower, except for shrub and species - 3 blossoms, named variety

    Lot 12: Lilies – All foliage removed from stem – 1 stem, named variety

    Lot 13: Sunflowers – single specimen, named variety

    Lot 14: Miscellaneous – 3 blossoms, named variety

    Lot 15: General Garden Display – Largest number of different flower species, best collection of 6 different flower species, best bloom in your garden

    Lot 16: Fresh Arrangements -- Cut fresh; all dimensions of arrangement must be no greater than 5”; fresh arrangement in unusual container

    Lot 17: Dried Arrangements -- dried flower arrangement or dried arrangement in unusual container

    Lot 18: HOUSE PLANTS

    **Garden Projects— please use the 4-H requirements listed below for all 4-H garden exhibits. The exhibit amounts required for 4-H are different from County requirements. 

    CLASS GCC - GARDENS - FRUIT/VEGETABLE

    GARDEN FRUITS and VEGETABLES - Any garden fruit or vegetable grown by a 4‑H participant. Exhibit can meet stated requirements explained in either the Utah 4‑H Vegetable Garden Manual or Juab County Open Class. All exhibits entered are to be identified by the variety used.  Each participant is allowed to enter up to 2 exhibits in each lot, but must be different varieties. Single exhibits should contain the following number for display:

    Lot 1:   APPLES, 5 fruits

    Lot 2:   APRICOTS, 5 fruits

    Lot 3:   BEANS, lima (fresh), 10 pods

    Lot 4:   BEANS, snap (fresh), 10 pods

    Lot 5:   BEETS (fresh, washed, tops off), 5 roots

    Lot 6:   BRAMBLE FRUIT – raspberries, blackberries, etc., 1 cup fruits

    Lot 7:   CARROTS (fresh, washed, tops off), 5 roots

    Lot 8:   CABBAGE (trimmed),1 head

    Lot 9:   CAULIFLOWER (trimmed), 1 head

    Lot 10: CANTALOUPE [Muskmelon] (firm, ripe), 1 fruit

    Lot 11: CELERY (trimmed, washed), 1 plant or stalk

    Lot 12: CORN, sweet (husked, table maturity), 5 ears

    Lot 13: CUCUMBERS (for slicing), 3 fruits

    Lot 14: EGGPLANTS, 1 fruit

    Lot 15: GARLIC, 3 bulbs

    Lot 16: GRAPES, 3 clusters

    Lot 17: HERBS, 3 sprigs

    Lot 18: LETTUCE (trimmed), 1 head

    Lot 19: NUTS – peanuts, walnut, hazelnut, pistachio, 1 pint

    Lot 20: ONIONS (dry, scales intact), 5 bulbs

    Lot 21: ORNAMENTAL GOURDS, 1 of a large variety or 3 of a small variety

    Lot 22: OTHER SMALL FRUIT – strawberries, gooseberries, currants, etc, 10 fruits

    Lot 23: PARSNIPS (fresh, washed, tops off), 5 roots

    Lot 24: PEAS, 10 pods

    Lot 25: PEACHES, 5 fruits

    Lot 26: PEARS, 5 fruits

    Lot 27: PEPPERS – Hot Varieties, 3 fruits

    Lot 28: PEPPERS – Sweet, 3 fruits

    Lot 29: PLUMS, 10 fruits

    Lot 30: POTATOES, 5 tubers

    Lot 31: PUMPKIN (medium size), 1 fruit

    Lot 32: SQUASH, SUMMER (table maturity), 2 fruits

    Lot 33: SQUASH, WINTER (small varieties, mature), 3 fruits

    Lot 34: SQUASH, WINTER (large varieties, mature), 1 fruit

    Lot 35: SWISS CHARD (roots attached and washed), 1 large plant

    Lot 36: TOMATOES (mature- green, tops on or red, tops off), 5 fruits

    Lot 37: TOMATOES – Cherry Varieties (mature, tops off), 10 fruits

    Lot 38: TOMATOES – Paste Varieties (red, tops off), 5 fruits

    Lot 39: TURNIPS (fresh, washed, tops off), 5 roots

    Lot 40: WATERMELON (firm ripe), 1 fruit

    Lot 41: Any other fruit or vegetable properly named and prepared.  (The number to be entered should be the same as similar fruit/vegetables listed.)

    Lot 42: GARDEN CORNUCOPIA - 4 to 6 kinds of garden fruits and/or vegetables of the number listed above and arranged for group display. Each part of the entry must have the proper variety identified.

    Lot 43: ORGANIZATION PLAN FOR GARDEN PROJECT - This project is especially for members in counties where the harvest may be over or where fruits and vegetables may not yet have matured. Using any form (i.e. computer disk with printout, poster, or notebook), member is to present their plan for planting a garden and harvesting the produce. List (or diagram) garden size and directional exposure; the location, date, and amount and variety of seed to be planted; anticipated costs for water, fertilizer, seeds and plants; and anticipated use of the harvest.

    Lot 44: VEGETABLE CREATURE - Create your own creature using a variety of fruits and vegetables. Seeds, nuts, and edible flowers are also okay.  Please include the title. At least half of the creature must be from produce grown by the 4-Her.

    The following projects are also available for fair entry.  For details on these projects, go to:

    http://utah4h.org/files/Events/Fairs/FairMaterials/20184HStateFairBook.pdf

    CLASS A – CITIZENSHIP/CIVIC EDUCATION

    CLASS BA - COMMUNICATION ARTS

    CLASS BB - PERFORMING ARTS

    CLASS CA – CHILD DEVELOPMENT, CHILD CARE, BABYSITTING

    CLASS CBK – SPINNING AND WEAVING

    CLASS CC - CONSUMER EDUCATION / PERSONAL FINANCE

    CLASS CD – HOME ENVIRONMENT /     INTERIOR DESIGN

    CLASS CE - PARENTING and FAMILY LIFE EDUCATION

    CLASS D - ENVIRONMENTAL EDUCATION/EARTH SCIENCES

    CLASS DA – FORESTRY

    CLASS E – HEALTHY LIFESTYLES EDUCATION

    CLASS ECDO – OUTDOOR COOKING

    CLASS F – PERSONAL DEVELOPMENT

    CLASS FB – LEADERSHIP SKILLS DEVELOPMENT

    CLASS FE – COLLECTIONS

    CLASS G – PLANTS/ANIMALS

    CLASS GCD – ORNAMENTAL HORTICULTURE

    CLASS GCE – ENTOMOLOGY/BEES

    CLASS HA – SCIENCE/TECHNOLOGY/ ENGINNERING/MATH

    CLASS HB – TECHNOLOGY

    CLASS HBA – COMPUTER TECHNOLOGY

    CLASS HC - ENGINEERING

    CLASS HCA – AEROSPACE

    CLASS HCB - ROBOTICS

    CLASS HCDA – ROBOTICS

    CLASS HD - MATH

    CLASS HDA - ASTRONOMY

    CLASS HE - WOODWORKING