Fair Book 4-H Section
Supervisor: Jeffrey E Banks, USU Extension Agent, County Director
Supervisor: Ginger L. Hack, USU Extension Educator
Assistant Supervisor: Barbara Bradford
Assistant Supervisor: Roni Mortimore
4-H Staff Assistant: Judy Jensen
4-H Staff Assistant: Amy Stanley
4-H Staff Assistant: Susan Allred
2017 Adult Advisory Council: Verl Thomas, DeEtte Worthington, Laurie Bates, Wade Garrett
2016-2017 Senior Teen Council: Susan Allred—Advisor, Daniella Allred, Genika Allred, Lauren Allred, Isaac Butts, Nick Cannell, Elizabeth Covington, Hannah Covington, Emma Echols, Savannah Hoffmeier, Kenni Jones, Kristi Jones, Sam Jones, Kortnie Manning, Heather Nybo, Branden Pettit, Jace Pettit, Kate Reynolds, Cody Robinson, Jarom Robinson, Marinda Roundy, Sydnee Samuelson, Kade Stanley, Rhylee Steed.
2016-2017 Junior Teen Council: Amy Stanley—Advisor, Ian Allred, Benjamin Cannell, Genevive Cannell, Olivia Covington, Talmage Day, Shyann Lawrence, Rachel Echols, Edward Parsons, Ashton Pettit, Gavin Reynolds, David Samuelson, Meagan Stanley, Maggie Steed.
2017 4-H Exhibit Entry Schedule
4-H enrollment deadline: August 3, before 6 pm.
Exhibit online entry deadline: August 8, before noon. Members may enter two items per lot.
Exhibit check-in: August 8, 7 - 9 pm only.
4-H Day at the Utah State Fair: Saturday, September 16.
ONLINE FAIR ENTRY INSTRUCTIONS (4-H ONLY)
1) Go to fair entry website: https://utah4hreg.usu.edu/cf/
2) Click on Instructions tab to get to this page: “County Fair Validation” page.
3) Click on “HELP”: I have forgotten my Password…” if this is your first time logging in this year or if you have forgotten your password.
4) Enter your email and click the submit button. IF we have your email in our database you will be sent a temporary password (if we don’t have your email please contact the USU Extension, (435) 623-3450, or send an email to juabextension.usu.edu, to add it so you will be able to do this step).
5) Check your email (junk folder also) for the temporary password sent to you, then login using your email and password.
6) Click on the Add Entries Tab. This is where you will input all indoor exhibits for your youth (this is for indoor exhibits only – do not add animals).
Find Class Codes and Lot Numbers in the Juab County Fairbook.
- Note: Please remember that all Cloverbuds (just finished grades K-2) should enter all exhibits under Class FD, Lot 1.
- The number of items should be how many items need tags (e.g. a pajama set should have a tag for the top and the bottoms in case they get separated.)
- The description (29 characters maximum) should be short to fit on the tag, but as detailed as possible. List the item: Pillow. Then description: Pillow Pink & Blue, or Snickerdoodle Cookies, First Aid Poster, etc.
7) You can edit entries under "View Entries" by clicking on the item you wish to edit.
8) PRINT TAGS--When all exhibits are entered online– print tags and attach them to each entry. Check to make sure all information is on tags.
9) Please print off the entry list sorted by Name (click “Sort By” menu under View/Print Entry List.)
10) Members must be enrolled for the 2016-17 4-H year by August 3rd in the Extension office.
11) ALL ONLINE ENTRIES MUST BE COMPLETED BEFORE Tuesday, August 8, at 12:00 noon. The online program will be open and ready for input on July 24.
12) Bring all entries to the Multipurpose Building at the Juab County Fairgrounds on August 8th between 7:00 pm and 9:00 pm (Tuesday ONLY).Bottom of Form
GENERAL INFORMATION (4-H ONLY)
THE FOLLOWING RULES AND REGULATIONS SHALL APPLY TO ALL SECTIONS:
- 4-H members must be at least eight years old and in the 3rd grade (see #6 for Cloverbuds). Members cannot have exceeded their 19th birthday by October 1st of the exhibit year.
- Members may enter two items per lot, and are encouraged to enter as many categories as they wish.
- Members must be enrolled in the projects they enter exhibits in.
- All articles except livestock should be brought to the fairgrounds on Tuesday, August
8 from 7 pm to 9 pm.
No Exhibits will be accepted into the 4-H section on Wednesday morning (except West Desert entries).
- All exhibits will be individual with the exception of the 4-H Display Contest which may be individual, family, or club entries.
- County exhibits and contests will be judged on quality of work. Blue, Red, or White ribbons will be awarded to all qualified exhibits entered. Outstanding projects will receive a Lavender/pink ribbon (selected for State Fair) and best of class exhibits will receive a Rosette.
- Cloverbud – All exhibits entered by 4-H members who are K-2nd grade as of October 1st of the previous year will not be judged. They will receive a Cloverbud Participation Ribbon and premium and will not be eligible to compete at the State Fair. When entering Cloverbud exhibits online, use code FD.
- Premiums will be paid on all individual exhibits as follows unless otherwise designated
Blue - $3.00 Red - $2.00 White - $1.00
Cloverbud Participation Ribbon - $2.00
- We will not be responsible for articles not picked up at the fair.
- The following are requirements and information for exhibits:
- Exhibits should NOT be school homework or scout projects. If part of it was done in school or scouts, please include a note explaining what additional things the 4-H member did to make it also into a 4-H project.
- Posters must be 22" X 33" or smaller.
- Notebook binders must be 2 inches wide or smaller.
- Displays must be 4' X 4' or smaller and be free‑standing.
- Collection boxes must be 325 square inches for bottom measurement or smaller and glass covers must open at the top or side of the box; the glass must be secured so that glass will not move when the box is properly displayed at the fair.
- Exhibits must have a completed exhibit card attached securely to it. Exhibits with more than one part must have an exhibit card attached to each part numbered 1 of 3, 2 of 3, 3 of 3, etc.
- Food items need to be of a quality to keep more than a week without refrigeration.
- Frozen food products are not acceptable. Do not send food items which will spoil quickly.
- Bread exhibits may be made by the traditional method or with a bread machine.
- Exhibits which are normally hung on the wall must provide some means for attachment to the wall (paintings, framed items, woodworking, wall-hangings, and articles using artificial or dried flowers).
- Exhibits must be well made so they are stable enough to be moved.
- Where display space is limited only selected articles may be shown.
- Produce and decorated cakes will be returned.
- Baked products will not be returned without prior special arrangement.
- Items to be returned (hangers, pie pans, cake stands, etc.) must be marked with name of exhibitor and county.
- Please indicate if the item was made from a kit.
DIVISION B - COMMUNICATIONS AND EXPRESSIVE ARTS
CLASS BCA - ARTS AND CRAFTS
Jewelry and smaller crafts should be attached to a 3x5 card
Lot 1: BOONDOGGLE – item made primarily of boondoggle – i.e. keychain, figure, etc.
Lot 2: METAL- decoration, wall hanging, or other item cut out of metal.
Lot 3: TILE PICTURES (Painted wood signs should be entered in Lot 4 (judged on painting) or 5 (judged on lettering))
Lot 4: PAINTED WOOD CRAFTS – wall hanging, basket, frame, tole painted or other items.
Lot 5: VINYL LETTERING – wall hangings, pictures, or other item
Lot 6: DUCT TAPE – item is made mainly of duct tape – sword, wallet, etc.
Lot 7: PERSONAL CARE ITEMS – soap, lip balm, lotion, fizz balls, or other item.
Lot 8: LEGOS, MODEL CARS – lego’s, k’nex, etc.
Lot 9: GLASS ETCHING – vase, glass, mug, dish, or other item
Lot 10: OTHER– any item that does not fit into the above categories or any of the categories BCAB through BCAW below.
CLASS BCAB - BEADING
Smaller crafts should be attached to a 3x5 card – Jewelry should be entered in Class BCAJ
Lot 1: PONY BEADS – (craft beads) – animals (geckos), key chains, or other item
Lot 2: MELTED BEADS – (melted in oven or with iron) suncatchers, other items
Lot 3: OTHER BEADED PROJECT
CLASS BCAC – CERAMICS (Sculpture under BCBC)
Lot 1: PAINTED CERAMICS
Lot 2: STAINED OR GLAZED CERAMICS
CLASS BCAF – FLOWER ARRANGING
Lot 1: DRIED FLOWERS – picture, basket, wreath or other item decorated with dried flowers
Lot 2: ARTIFICIAL FLOWERS – flower arrangement, picture, or other item decorated with
CLASS BCAJ – JEWELRY - necklace, bracelet, ring, earrings, or other type of jewelry
Lot 1: SEED BEAD JEWELRY (tiny beads)
Lot 2: GLASS BEAD JEWELRY
Lot 3: WOOD BEAD JEWELRY
Lot 4: METAL BEAD JEWELRY
Lot 5: PORCELAIN BEAD JEWELRY
Lot 6: PLASTIC BEAD JEWELRY
Lot 7: OTHER BEAD JEWELRY
Lot 8: WIRE JEWELRY
Lot 9: STRING JEWELRY – jewelry made using only string (i.e. knotted, paracord, etc.)
Lot 10: OTHER NON-BEAD JEWELRY
CLASS BCAL – LEATHER CRAFT
Lot 1: STAMPING – beginning project which primarily uses simple stamping techniques such as a key chain, bookmark, coin purse etc.
Lot 2: STAMPING – advanced project which primarily uses stamping which incorporates several stamp designs and techniques such as a belt, wallet, etc.
Lot 3: CARVING/TOOLING – beginning project which primarily uses simple swivel knife tooling techniques
Lot 4: CARVING/TOOLING – advanced project which primarily uses several swivel knife tooling designs or patterns
Lot 5: LACING – stamping or carving projects that have incorporated lacing techniques such as wallets, purses, etc.
Lot 6: STITCHING – leather projects and/or apparel which incorporates hand-sewing
CLASS BCAP – PAPER CRAFT
Lot 1: STATIONARY – cards, stationary paper, envelopes
Lot 2: ORIGAMI, PAPER DOLLS
Lot 3: SCRAPBOOKING – Scrapbook or scrapbook pages
Lot 4: OTHER PAPER CRAFT – All other item made primarily of paper that does not fit in lots 1-3
CLASS BCAR – FABRIC CRAFT
Lot 1: FABRIC CRAFT - doll, wreath, basket, wall hanging, or other non-clothing and/or non-sewn item mostly made from fabric. (All sewn items and/or clothing items, including flip-flops, should go under CB (non-sewn)
or CBA (sewn))
CLASS BCAS - STENCILING
Lot 1: Project using stenciling techniques. (i.e. sign, wall hanging, dishtowel, article
of clothing, etc.)
CLASS BCAV – PLASTIC CANVAS
Lot 1: Decoration, picture frame, basket or other item created with plastic canvas
CLASS BCAW – WOOD CARVING / ENGRAVING / BURNING (Other wood projects should be entered in HCH. Scout items should be entered in open class.
Lot 1: ITEM made from carved wood (car, boat, walking stick, frame, etc.)
Lot 2: WOODEN ITEM that has been engraved (jewelry box, sign, etc.)
Lot 3: WOODEN ITEM that has been burned (jewelry box, wall hanging, etc.)
CLASS BCBA – DRAWING
Work of art utilizing one of the following mediums. If using more than one medium, please indicate under which lot it is to be judged.
Lot 1: LEAD PENCIL DRAWING/SKETCHING
Lot 2: COLORED PENCIL DRAWING/SKETCHING
Lot 3: CHARCOAL DRAWING/SKETCHING
Lot 4: PASTEL DRAWING/SKETCHING
Lot 5: CRAYON DRAWING/SKETCHING
Lot 6: CHALK DRAWING/SKETCHING
Lot 7: PEN OR INK DRAWING/SKETCHING
Lot 8: MIXED MEDIA DRAWING/SKETCHING
Lot 9: CALLIGRAPHY
Lot 10: ART PORTFOLIO – book demonstrating techniques learned
Lot 11: OTHER - medium not listed above
CLASS BCBB - PAINTING
Lot 1: OIL PAINTING
Lot 2: WATERCOLOR PAINTING
Lot 3: ACRYLIC PAINTING
CLASS BCBC – POTTERY/SCULPTURE (Ceramics under BCAC)
Work of art created entirely by individual.
Lot 1: POTTERY
Lot 2: MODELING CLAY SCULPTURE
Lot 3: PLAY DOUGH SCULPTURE
Lot 4: PORCELAIN
CLASS BCC - GRAPHIC ARTS, DISPLAYS, EXHIBITS
Work of art created utilizing computer technology. Can be a greeting card, business card, menu, cd cover, book layout, newsletter, or other piece.
Lot 1: FULL COLOR
Lot 2: BLACK AND WHITE
CLASS BCD –PHOTOGRAPHY
All photography should be mounted or framed.
Lot 1: ONE PHOTO ALBUM PAGE attractively displaying photos taken by you in your project. (Judging will be on the pictures, not on the scrapbooking.)
Lot 2: A PHOTO STORY. About 5 to 10 black and white or color pictures which depict a simple story.
An enlarged 4x6, 5x7 or 8x10 mounted and titled color or black and white photograph
Lot 3: LANDSCAPE – COLOR
Lot 4: LANDSCAPE – BLACK & WHITE
Lot 5: PERSON PORTRAIT
Lot 6: ANIMAL – WILDLIFE
Lot 7: ANIMAL - PETS
Lot 8: SPORTS/ACTION
Lot 9: HUMAN INTEREST
Lot 10: MACRO / CLOSE-UP
Lot 11: SINGLE FLOWER
Lot 12: FLOWERS
Lot 13: ARCHITECTURE
Lot 14: ABSTRACT
Lot 15: 4-H PROMOTIONAL PHOTO – (i.e. projects, community service, activities/events)
Lot 16: CONVENTIONAL PHOTO using adjustable focus and or adjustable exposure. Negative must be included.
Lot 17: DIGITALLY ALTERED OR ENHANCED PHOTO – should include original photo for comparison
Lot 18: GROUP OF RELATED PHOTOS (3 to 5 photos)
Lot 19: GROUP OF UNRELATED PHOTOS (3 to 5 photos)
Lot 20: OTHER- a photography item that is NOT mentioned in the Photography classes above. Items might include video, movie making, animation, color enhancement, etc.
DIVISION C - CONSUMER AND FAMILY SCIENCE
CLASS CB – CLOTHING/TEXTILES/WARDROBE/MODELING
Lot 1: DECORATE YOUR DUDS – EMBELLISHED GARMENT - jeans, jackets, t-shirts, vests, shorts, or any clothing article decorated creatively with appliqué, lace, buttons, bows or other items, accessories such as hats, shoes and jewelry may be included.
Lot 2: DECORATE YOUR DUDS – FABRIC ALTERED GARMENT – fabric is tie-dyed, sun-dyed, painted, pieced, or otherwise altered while creating garment.
Lot 3: OTHER NON-SEWN CREATIVE TEXTILE ITEMS not listed above - includes non-sewn fleece projects.
Lot 4: Please provide a notebook, poster or any other item or display that depicts your 4-H project in Clothing and Textiles that is not Sewing Construction. Please provide a brief description of the exhibit.
CLASS CBA - SEWING CONSTRUCTION
Lot 1: PILLOWCASE
Lot 2: PILLOW
Lot 3: DRAWSTRING BAG/CAMP BAG
Lot 4: BACKPACK, DUFFEL BAG, FANNY PACK, HANDBAG
Lot 5: APRON
Lot 6: CLOTHING REMADE – garment must be cut into or taken apart in some way in the “redesign” process – i.e.: skirt made of Levi pants, etc. May include before and after picture.
Lot 7: SHORTS, CAPRIS, PANTS – with casing – elastic or drawstring waistband
Lot 8: SHORTS, CAPRIS, PANTS – with waistband or facing
Lot 9: SKIRT – with casing – elastic or drawstring waistband
Lot 10: SKIRT – with waistband or facing
Lot 11: VEST
Lot 12: PAJAMA SET, NIGHTGOWN, ROBE OR LOUNGEWEAR (Single pajama pants should be entered in lot 7)
Lot 13: JUMPER
Lot 14: SHIRT / BLOUSE
Lot 15: CASUAL DRESS
Lot 16: COAT, JACKET, OR OUTERWEAR
Lot 17: MULTI-PIECE OUTFIT (2 or 3 piece, not tailored) – t-shirt and pants,
Lot 18: SPECIAL OCCASION DRESS / FORMAL OR EVENING WEAR
Lot 19: TAILORING (2 or 3 piece outfit)
Lot 20: ACTION WEAR (using stretchable fabrics) – swimsuits, leotards, lingerie, biking shorts and shirts.
Lot 21: Create Your Own Fabric–clothing, home decorations, gifts, wall hangings, accessories, or whatever you choose to make with the fabric you have created.
Lot 22: Sewing for Animals–aprons, saddlebags, tool carriers, cloth carriers, garment bags, hat tote, rope and boot bags, hay and feed bags, pads or beds, animal coats, bird cage covers, leg wraps, tail wraps, saddle blankets, chaps, dusters, etc.
Lot 23: Soft Sculpture–stuffed doll, animal, or other figure utilizing soft sculpture techniques
Lot 24: SEWN FLEECE PROJECTS – Any item constructed from fleece. Exhibits may include: mittens, hats, outerwear, blankets, pillows, boas, etc. (Non-sewn fleece projects should be entered under CB 9)
Lot 25: SEWING FOR DOLLS – any article of sewn clothing made for a doll
Lot 26: OTHER CREATIVE SEWN TEXTILE ITEM
CLASS CBD – QUILTING
50% of quilt should be made by the exhibitor. Please include card explaining your quilting (ie Did you piece it, quilt it, someone else quilt it, etc.). It is customary to piece the quilt and have assistance with quilting. Regardless of size of quilt, it will be judged on skills utilized. **Pillowcases should be entered in CBA 1.
Lot 1: TIED QUILTS/PIECED
Lot 2: TIED QUILT/WHOLE
Lot 3: RAG QUILTS
Lot 4: PIECED QUILT TOP (binding and/or quilting done professionally – please indicate)
Lot 5: PIECED QUILTS, 4-H member machine quilted.
Lot 6: PIECED QUILTS, 4-H member hand quilted
Lot 7: APPLIQUED QUILT TOP (binding and/or quilting done professionally – please indicate.
Lot 8: APPLIQUÉD QUILTS, 4-H member machine quilted
Lot 9: APPLIQUÉD QUILTS, 4-H member hand quilted
Lot 10: WALL HANGINGS
Lot 11: OTHER ITEM related to Quilting not listed above – quillow, etc.
CLASS CBE - KNITTING
Lot 1: KITCHEN ITEMS – potholders, dishcloths, etc
Lot 2: SMALL ARTICLES – hairbands, scrunchies, etc
Lot 3: LOOM KNITTING
Lot 4: SCARF, HAT, SLIPPERS
Lot 5: MITTENS, SOCKS
Lot 6: BABY ITEMS – dress, booties
Lot 7: ADVANCED STITCHES: cables, Fair Isle, etc.
Lot 8: FELTED ITEMS
Lot 9: SWEATERS
Lot 10: AFGHAN
Lot 11: Other item related to Knitting not listed above
CLASS CBF - CROCHET
Lot 1: KITCHEN ITEMS – potholders, dishcloths, towel tops, scrubbies, etc
Lot 2: BABY ITEMS – dress, booties
Lot 3: DOLLS, DOLL CLOTHES, TOYS
Lot 4: SMALL ARTICLES – hairbands, scrunchies, etc
Lot 5: EDGING ON ARTICLES – blankets, burp cloths, bibs, etc
Lot 6: SCARF, HAT, MITTENS, SOCKS, SLIPPERS
Lot 7: DOILY
Lot 8: PILLOW, PURSES
Lot 9: SWEATERS
Lot 10: AFGHAN
Lot 11: Other item related to Crochet not listed above
CLASS CBG - NEEDLECRAFT/KNOT TYING
An item made utilizing one of the following:
Lot 1: MACRAME - All articles made except jewelry such as necklace, bracelets etc.
Lot 2: EMBROIDERY AND APPLIQUE – An item made with: Black Work, Japanese, Bunka, Machine, Huck, Candlewicking, Open work/Cut work, Appliqué, Smocking, Chicken Scratch, Crewel, Hardanger, or other
Lot 3: COUNTED CROSS STITCH
Lot 4: CROSS STITCH
Lot 5: LACEWORK - Items utilizing one or more of the following: Needlelace, Lace Weaves, Tatting, Hairpin Lace, Filet Netting, Bobbin Lace, other
Lot 6: NEEDLEPOINT - Items utilizing one or more of the following: Petit Point, Bargello, General Needlepoint, other
Lot 7: LATCH HOOK
Lot 8: ORIGINAL NEEDLECRAFT – Item made from own design, not a kit or pattern
DIVISION E - HEALTHY LIFESTYLE EDUCATION
CLASS ECC - FOOD PRESERVATION
State Recommendations for County Fair Canning Guidelines
Many of the following requirements are based on SAFETY guidelines. ONLY those instructions regarding presentation of exhibit or specific fair preferences are adaptable.
SPECIAL RULES FOR HOME CANNING
Canning rules are based on safe food preservation guidelines from approved sources (National Center for Home Food Preservation (NCHFP), USU Extension and Pacific Northwest Extension, USDA, and Ball Canning). See http://nchfp.uga.edu , canning.usu.edu , or www.freshpreserving.com
- Only products of home kitchens are eligible.
- Products entered must have been prepared (by the person entering them) since the last state/county fair. Older products will not be accepted.
- All entries must be in clean, standard canning jars (e.g. no mayo jars) with new,
single-use two-piece lids and rings.
- A one-quart or pint jar constitutes an exhibit for fruit, vegetables or meat.
- One standard-size canning jar constitutes an exhibit for preserves, conserves, pickles, and relishes based on recommendations from an approved recipe.
- One pint or 1/2 pint jar with lid constitutes an exhibit for jellies and jams.
- Exhibits should be canned using research-tested recipes, ie, USDA, Ball, pectin brand name or NCHFP guidelines issued 2009 or later. Processing adjustments for altitude, time or pressure must be made and explained on entry label. Find your appropriate altitude adjustments by city: http://extension.usu.edu/juab/files/uploads/FCS/Utah_Altitude_Chart_by_City.pdf or by county: http://extension.usu.edu/juab/files/uploads/FCS/Utah_Altitude_Chart_by_County.pdf by following these provided links.
- All fresh fruits, jams, jellies, pickles and relishes must be processed in a boiling water bath and properly sealed. Entries processed in a steam canner will not be accepted.
- No frozen jams or wax seals will be accepted. The presence of mold disqualifies a product.
- All meats and vegetables must be processed in a pressure canner.
- The exhibitor is requested to loosen the ring on the jar (so judges can remove ring and examine the head space).
- REQUIRED: All jars must be labeled with name of product, method (water
bath or pressure), pack (hot or raw), length of processing time, pounds of pressure (if applicable), altitude, date, city, recipe source (see above) and when the dial gauge was last tested (Year) attached to the bottom of jar. If sweeteners other than sugar are used, include on label. Labels are available in advance from the USU Extension office or on their website (http://extension.usu.edu/juab/files/uploads/4-H/Fair/Recommended_Fair_Canning_Suggested_Canning_Label_merged.pdf)
Enter one (1) appropriate size jar with completed label on bottom of jar to include the information listed in the General Foods Preservation Rules above.
Lot 1: CANNED FRUITS – limit of 3 bottles of different fruits
Lot 2: CANNED JAM/JELLY or a reduced sugar fruit spread (no freezer jams accepted)
Lot 3: CANNED VEGETABLES – limit of 3 bottles of different vegetables
Lot 4: CANNED TOMATO PRODUCT
Lot 5: SALSA
Lot 6: CANNED PICKLES OR PICKLED PRODUCT
Lot 7: CANNED MEATS
Lot 8: CANNED COMBINATION PRODUCT
Lot 9: DEHYDRATED FOODS
2017 Ball Fresh Preserving Award for Youth
BALL & KERR Fresh Preserving Products
In recognition of youth who excel in the art of fresh preserving (canning), Jarden Home Brands makers of Ball and Kerr Fresh Preserving Products will present First Place Awards in designated categories. Judges will select the best entry in each category (Open Class or 4-H) for Fruit, Vegetable, Pickle, and Soft Spread. Entries must be preserved in Ball Jars sealed with Ball Lids and Bands or Ball Collection Elite Jars sealed with Collection Elite Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Banks. In addition, soft spread entries must be prepared using Ball Pectin: Classic, Low or No-Sugar Needed or Liquid. The best entry from each category will receive: *One (1) Five Dollar ($5.00) coupon for Ball or Kerr Fresh Preserving Products and one (1) Free (up to $4 value) Coupon for Ball Pectin.
CLASS ECD - FOOD PREPARATION
Food items must not require refrigeration. Must include recipe.
Lot 1: FOUR BAKED COOKIES
Lot 2: FOUR NON-BAKED COOKIES
Lot 3: FOUR BAR COOKIES
Lot 4: FOUR MUFFINS
Lot 5: FOUR BROWNIES
Lot 6: A SQUARE, OBLONG OR ROUND LAYER CAKE WITHOUT FROSTING
Lot 7: INVENTED SNACK
Lot 8: FOUR PIECES OF CANDY
Lot 9: A SINGLE OR DOUBLE CRUST BAKED FRUIT PIE
Lot 10: INTERNATIONAL/ETHNIC FOOD PRODUCT
Lot 11: TABLE DISPLAY on a country outlining food preferences, meal patterns, how nutritional needs are met, interesting customs, traditions
Lot 12: FOOD FOR A SPECIAL OCCASION
Lot 13: TABLE SETTING AND CENTERPIECE for special occasion
Lot 14: BEGINNING RECIPES ‑ 30 recipes legibly written or typed in file or book.
Lot 15: ADVANCED RECIPES - 60 recipes legibly written or typed in file or book.
Lot 16: Any other food preparation item or educational display
CLASS ECDB – BREADS
Food items must not require refrigeration. Must include recipe.
Lot 1: QUICK BREAD - one loaf
Lot 2: FOUR PRETZELS
Lot 3: FOUR BAKING POWDER BISCUITS
Lot 4: FOUR BREADSTICKS OR YEAST ROLLS (not a sweet roll)
Lot 5: WHITE BREAD
Lot 6: SPECIALTY GRAIN (whole wheat, rye, oat)
Lot 7: SWEET YEAST BREAD OR FOUR SWEET ROLLS
Lot 8: INTERNATIONAL BREAD - one loaf
Lot 9: CREATIVE BREAD/BREAD SCULPTURE - one display, use of a bread machine or purchased frozen dough optional
CLASS ECF - CAKE DECORATING
Exhibits of decorated cakes include:
Lot 1: SINGLE-LAYER (8 or 9 inch round or square or a 9 X 13 inch oblong) or cut-up with design applied with colored sugar, coconut, candies, etc.; all decorations must be edible. The round-plain, star and shell tips may be used but are not required.
Lot 2: CHARACTER, 3D OR DOLL with three different types of decorating tips used. Other edible items are allowed. A plastic doll or doll pick is allowed for doll cakes.
Lot 3: TWO-LAYER using at least 3 different types of decorating tips. Must include the round, star and leaf tips, but may choose other tips as well. Drop flowers and striping methods are acceptable.
Lot 4: TWO-LAYER 8, 9 OR 10 INCH, may be two tier without plates, using both drop or flat surface flowers and flowers made on a flat flower nail.
Lot 5: CREATE YOUR OWN PROJECT: suggestions include flowers made on a lily nail, figure piping, string work, and tier cakes with separators and pillars.
Lot 6: DECORATED CAKE USING STYROFOAM or other non-edible frame.
Lot 7: DECORATED CAKE USING FONDANT.
CLASS ECG- DECORATED CUPCAKES
Exhibits of decorated cupcakes include:
Lot 1: DESIGN applied with colored sugar, coconut, candies, etc. All decorations must
Lot 2: DESIGN using at least 3 different types of decorating tips. Must include the round, star and leaf tips, but may choose other tips as well.
WILTON ENTERPRISES AWARDS
Wilton is pleased to help support our fair in the Decorated Cakes Division. Wilton “Best of Class” awards are offered for winning cakes with some type of bag and tip or rolled fondant cake decorating.
“Best of Class” winners may choose one of the following awards:
Cookie Exchange Book, Brownie Fun, Cake Decorating Basics. Wilton Yearbook of Cake Decorating will be awarded to each 1st place prize winner in all cake decorating categories. Only one yearbook will be awarded to an individual.
DIVISION F - PERSONAL DEVELOPMENT AND LEADERSHIP
4-H Display Contest
CLASS FA – 4-H PROMOTION
Lot 1: POSTER or other display item that promotes 4-H in your county, state or in general
Lot 2: POSTER or other display item that promotes a 4-H project
Poster or other display item of your 4-H volunteer project, either individually or with your 4-H club, and its impact on you and your community.
- The purpose of this contest is to give 4-H members a chance to promote 4-H through a display with the use of poster, pictures, project items, etc.
- Participants must be currently enrolled in 4-H.
- The displays should be no larger than 4’ wide x 3’ tall.
- Displays will be judged on neatness, organization of materials, overall effect of the display and creativity.
- The displays can be done on an individual, family or club basis.
- Display must be set up by Tuesday, August 4th by 9 p.m.
- If you need a DVD/TV for your display, you are responsible to provide your own equipment.
1st place - $25.00 2nd place - $20.00 3rd place- $15.00
CLASS FD – CLOVERBUDS (Grades K-2)
Please enter only one of a like item: i.e. 1 drawn picture, 1 colored picture, etc.
DIVISION G - PLANTS AND ANIMALS
CLASS G Plants & Animals - Please provide a notebook, poster or any other item or display that depicts your 4-H project Plants & Animals. Please provide a brief description of the exhibit.
Lot 1: AG IN THE CLASSROOM
Lot 2: ANIMAL PROJECTS (aquaculture, beef, birds, poultry, cats, dogs, dairy, goats, horse/pony, rabbits, sheep, small animals, pets, swine, etc.)
Lot 3: CROPS & WEEDS
CLASS GCB - FLOWER GARDENING/HOUSE PLANTS
The number of flowers required for each exhibit follows each flower type.
Lot 1: ANNUALS – 3 or more stems each from any type or variety annual
Lot 2: PERENNIALS – 3 stems of any type or variety perennial
Lot 3: GLADIOLI – single stem, named variety
Lot 4: Border and Rock Plants – 3 clusters
Lot 5: Dahlias and Zinnias – single specimen, named variety
Lot 6: Everlastings and others for drying – single specimen, named variety
Lot 7: Marigolds – 3 blossoms, named variety
Lot 8: Pansies – 3 blossoms, named variety
Lot 9: Petunias – 3 blossoms, named variety
Lot 10: Flowering Vines – 3 specimens, named variety
Lot 11: Roses – All foliage and thorns removed from stems to the first bud, cluster, or flower, except for shrub and species - 3 blossoms, named variety
Lot 12: Lilies – All foliage removed from stem – 1 stem, named variety
Lot 13: Sunflowers – single specimen, named variety
Lot 14: Miscellaneous – 3 blossoms, named variety
Lot 15: General Garden Display – Largest number of different flower species, best collection of 6 different flower species, best bloom in your garden
Lot 16: Fresh Arrangements -- Cut fresh; all dimensions of arrangement must be no greater than 5”; fresh arrangement in unusual container
Lot 17: Dried Arrangements -- dried flower arrangement or dried arrangement in unusual container
Lot 18: HOUSE PLANTS
CLASS GCC - GARDENS - FRUIT/VEGETABLE
GARDEN FRUITS and VEGETABLES - Any garden fruit or vegetable grown by a 4‑H participant. Exhibit is to meet stated requirements explained in the Utah 4‑H Vegetable Garden Manual. All exhibits entered are to be identified by the variety used. Each participant is allowed to enter up to 2 exhibits in each lot, but must be different varieties. Single exhibits should contain the following number for display:
Lot 1: APPLES, 5 fruits
Lot 2: APRICOTS, 5 fruits
Lot 3: BEANS, lima (fresh), 10 pods
Lot 4: BEANS, snap (fresh), 10 pods
Lot 5: BEETS (fresh, washed, tops off), 5 roots
Lot 6: BRAMBLE FRUIT – raspberries, blackberries, etc., 1 cup fruits
Lot 7: CARROTS (fresh, washed, tops off), 5 roots
Lot 8: CABBAGE (trimmed),1 head
Lot 9: CAULIFLOWER (trimmed), 1 head
Lot 10: CANTALOUPE [Muskmelon] (firm, ripe), 1 fruit
Lot 11: CELERY (trimmed, washed), 1 plant or stalk
Lot 12: CORN, sweet (husked, table maturity), 5 ears
Lot 13: CUCUMBERS (for slicing), 3 fruits
Lot 14: EGGPLANTS, 1 fruit
Lot 15: GARLIC, 3 bulbs
Lot 16: GRAPES, 3 clusters
Lot 17: HERBS, 3 sprigs
Lot 18: LETTUCE (trimmed), 1 head
Lot 19: NUTS – peanuts, walnut, hazelnut, pistachio, 1 pint
Lot 20: ONIONS (dry, scales intact), 5 bulbs
Lot 21: ORNAMENTAL GOURDS, 1 of a large variety or 3 of a small variety
Lot 22: OTHER SMALL FRUIT – strawberries, gooseberries, currants, etc, 10 fruits
Lot 23: PARSNIPS (fresh, washed, tops off), 5 roots
Lot 24: PEAS, 10 pods
Lot 25: PEACHES, 5 fruits
Lot 26: PEARS, 5 fruits
Lot 27: PEPPERS – Hot Varieties, 3 fruits
Lot 28: PEPPERS – Sweet, 3 fruits
Lot 29: PLUMS, 10 fruits
Lot 30: POTATOES, 5 tubers
Lot 31: PUMPKIN (medium size), 1 fruit
Lot 32: SQUASH, SUMMER (table maturity), 2 fruits
Lot 33: SQUASH, WINTER (small varieties, mature), 3 fruits
Lot 34: SQUASH, WINTER (large varieties, mature), 1 fruit
Lot 35: SWISS CHARD (roots attached and washed), 1 large plant
Lot 36: TOMATOES (mature- green, tops on or red, tops off), 5 fruits
Lot 37: TOMATOES – Cherry Varieties (mature, tops off), 10 fruits
Lot 38: TOMATOES – Paste Varieties (red, tops off), 5 fruits
Lot 39: TURNIPS (fresh, washed, tops off), 5 roots
Lot 40: WATERMELON (firm ripe), 1 fruit
Lot 41: Any other fruit or vegetable properly named and prepared. (The number to be entered should be the same as similar fruit/vegetables listed.)
Lot 42: GARDEN CORNUCOPIA - 4 to 6 kinds of garden fruits and/or vegetables of the number listed above and arranged for group display. Each part of the entry must have the proper variety identified.
Lot 43: ORGANIZATION PLAN FOR GARDEN PROJECT - This project is especially for members in counties where the harvest may be over or where fruits and vegetables may not yet have matured. Using any form (i.e. computer disk with printout, poster, or notebook), member is to present their plan for planting a garden and harvesting the produce. List (or diagram) garden size and directional exposure; the location, date, and amount and variety of seed to be planted; anticipated costs for water, fertilizer, seeds and plants; and anticipated use of the harvest.
Lot 44: VEGETABLE CREATURE - Create your own creature using a variety of fruits and vegetables. Seeds, nuts, and edible flowers are also okay. Please include the title. At least half of the creature must be from produce grown by the 4-Her.
The following projects are also available for fair entry. For details on these projects, go to http://utah4h.org/files/Events/Fairs/FairMaterials/StateFairBook2016.pdf
CLASS AB – CITIZENSHIP
CLASS AC - CULTURAL EDUCATION
CLASS AD - GLOBAL EDUCATION
CLASS AE - INTERGENERATIONAL PROGRAMMING
CLASS AF - UNDERSTANDING PHYSICAL AND MENTAL LIMITATIONS
CLASS AG – VOLUNTEERISN, SERVICE LEARNING, AND COMMUNITY SERVICE
CLASS BA - COMMUNICATION ARTS
CLASS BB - PERFORMING ARTS
CLASS CA – CHILD DEVELOPMENT, CHILD CARE, BABYSITTING
CLASS CBB - WARDROBE MANAGEMENT
CLASS CBK – SPINNING AND WEAVING
CLASS CC - CONSUMER EDUCATION / PERSONAL FINANCE
CLASS CD – HOME ENVIRONMENT / INTERIOR DESIGN
CLASS CE - PARENTING and FAMILY LIFE EDUCATION
CLASS DA - ENVIRONMENTAL STEWARDSHIP
CLASS DB - EARTH, WATER, and AIR
CLASS DC – ENERGY
CLASS DDA – FORESTRY
CLASS DDB - RANGE MANAGEMENT
CLASS DDC - WILDLIFE AND FISHERIES
CLASS DE - OUTDOOR EDUCATION – ADVENTURE AND SHOOTING SPORTS
CLASS DF - WASTE MANAGEMENT COMPOSTING, RECYCLING, & HAZARDOUS WASTE
CLASS EA - CHEMICAL HEALTH
CLASS EB - MENTAL AND EMOTIONAL HEALTH
CLASS ECA – EFNEP
CLASS ECB – FOOD SAFETY
CLASS ECDO - OUTDOOR COOKING
CLASS ED - PHYSICAL HEALTH
CLASS EE – SAFETY
CLASS FA - CAREER EXPLORATION AND EMPLOYABILITY
CLASS FB - CRITICAL THINKING SKILLS
CLASS FC - ECONOMICS, BUSINESS AND MARKETING
CLASS FE – COLLECTIONS
CLASS FF - LEADERSHIP SKILLS DEVELOPMENT
CLASS FG - LEISURE EDUCATION
CLASS FH - PERSONAL DEVELOPMENT
CLASS FI – READING LITERACY
CLASS FJ – SOCIAL RECREATION SKILLS
CLASS FK – VALUES CLARIFICATION/CHARACTER EDUCATION
CLASS GA - AG IN THE CLASSROOM
CLASS GCA - CROPS/WEEDS
CLASS GCD – ORNAMENTAL HORTICULTURE
CLASS HA - SCIENCE & TECHNOLOGY LITERACY
CLASS HB - BIOLOGICAL SCIENCES
CLASS HBC - ENTOMOLOGY AND BEES
CLASS HBD - FOOD SCIENCE
CLASS HBH – POULTRY SCIENCE/EMBRYOLOGY
CLASS HBI - VETERINARY SCIENCE
CLASS HC - TECHNOLOGY & ENGINEERING
CLASS HCA – AEROSPACE
CLASS HCD - COMPUTER TECHNOLOGY
CLASS HCDA – ROBOTICS
CLASS HCE – ELECTRIC
CLASS HCF – ELECTRONICS, GPS, GIS, AND HAM RADIO
CLASS HCG - ENGINE/TRACTOR/ FIELD
CLASS HCH – WOODWORKING
CLASS HD - PHYSICAL SCIENCES
CLASS HDA - ASTRONOMY