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Food Storage Cooking School: "Use It or Lose It"
Category: Food and Nutrition > Food Storage
Publication ( 2.23 MB )
Language: English
Author(s): Rebecca Low ; Deloy Hendricks
Call Number: FN 503
Published: July 1999
Language: English
Author(s): Rebecca Low ; Deloy Hendricks
Call Number: FN 503
Published: July 1999
Book describes simple storage guides, types of storage, assessing current storage, storing what you use, water storage, old storage, rotating/keeping inventory, storing wheat, rice, dry milk and beans, building a storage program and where to store.
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