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Browse by CATEGORY:   Beef Cattle

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1.
An Evaluation of the Risk and Return Associated with Four Cattle Feeding Alternatives in Utah   
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2.
Beef Heifer Retention Decisions   
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3.
Common Vitamin and Mineral Deficiencies in Utah   
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4.
Cow-Calf Management Guide & Cattle Producter's Library Introduction   
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5.
Effects of Creep Supplementation While Grazing Improved Irrigated Pastures   
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6.
Grass-Fed vs. Conventionally Fed Beef   
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7.
Major Factors or Inputs Affecting Profitability of Beef Cow Herds in the Western United States   
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8.
Marketing and Feeding Cull Cows   
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9.
MiG basics: Layout and Design of Grazing Cells   
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10.
Optimizing Land Use on a Beef Operation: A Utah Example   
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11.
Proper Use of Ammoniated Low-Quality Forages for the Wintering of Spring-Calving Beef Cow Herds in the Intermountain West   
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12.
Residual Feed Intake as a Selection Tool   
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13.
Review: Technical Aspects for the Utilization of Small Grain Straws as Feed Energy Sources for Ruminants: Emphasis on Beef Cattle   
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14.
Salt, Which Color Is Right?   
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15.
Some Items to Consider Before You Change the Calving Season of Your Beef Cow Herd   
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16.
Utilization of Heterosis in a Beef Cow Herd   
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17.
What Really Matters in Grazing Management   
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18.
When Using Intensive Grazing Practices, Does It Matter How Often You Move Cattle to a New Paddock on Improved, Irrigated Pastures in Utah?