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Browse by AUTHOR: Kathryn L. Farrell-Poe

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Recent Updates

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4-H Fun with Foods, Level 1 -Complete book *Updated

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4-H Fun with Foods - Lesson 2: A Slice of Nutrition *Updated

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Farmers' Market Consumer Preferences & Premium Pricing for Organically Grown & Local Fresh Produce *Updated

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Exploring Consumer Spending at Farmers' Markets: Who Spends More? *Updated

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Farmers' Market Customer Priorities *Updated

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Importance of Pricing Fresh Produce in Direct Markets: A Farmers' Market Example *Updated

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Macronutrient Management for Utah Orchards *Updated

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Irrigated Birdsfoot Trefoil Variety Trial: Forage Yield *Updated

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Irrigated Birdsfoot Trefoil Variety Trial: Forage Nutritive Value *Updated

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10.

Canopy Cover *Updated

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11.

Livestock Marketing and Risk Management *Updated

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12.

Beaver County Crop Production Costs and Returns, 2012 *Updated

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13.

Consumer Motivations for Attending Utah Farmers' Markets *Updated

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14.

Consumer Motivations for Attending Utah Farmers' Markets *Updated

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15.

Enhancing Direct Marketing Opportunities for Local Foods *Updated