LOGAN, UT – The Farmers Market at the Utah Botanical Center opens July 15 for the 2010 season. A fresh mix of new and returning vendors will feature homegrown fruits and vegetables, heirlooms and a variety of handmade creations. 

 

Every week brings something different, including the annual tomato and apple tasting fests. In addition, those attending can listen to local musicians and purchase plants for the landscape or bouquets for the home. Attendees may also enjoy a freshly cooked dinner, icy cool refreshments and food demonstrations. While there, participants can take a walking tour of the Utah House landscape, the Rasmussen Teaching Garden or the Varga Arboretum. 

 

The Farmers Market is open Thursdays from 5 to 8 p.m. July 15 to Oct. 7 and is located at the Utah Botanical Center, 920 S. 50 West in Kaysville.

 

For more information, visit www.utahbotanicalcenter.org or contact April Clark at 801-544-3089.