News & Multimedia

Posted by: Dennis Hinkamp on Oct 7, 2012

4-Hers Donate Meat to Food Bank

Contact: Justen Smith
  USU Extension associate professor, Davis County
  Phone: 801-451-3413
  E-Mail: justen.smith@usu.edu
   
  Julene Reese
  USU Extension writer
  Phone: 435-797-0810
  E-Mail: julene.reese@usu.edu

Media Advisory
USU Extension 4-H Donated Meat Program Event

SALT LAKE CITY, UT – The annual Utah State University Extension 4-H Donated Meat Program media event and service project is held Saturday, Oct. 13, from 9 a.m. to noon at the Utah Food Bank warehouse in Salt Lake City at 3150 South 900 West. 
 
The event, which is one of the largest 4-H service projects of the year, provides an opportunity for youth and leaders to sort meat from large bins into smaller boxes that will be shipped throughout Utah to help feed hungry families.
 
Participating counties include Millard, Cache, Tooele, Juab, Salt Lake, Summit, Wasatch, Morgan and Uinta County, Wyo. 
 
Contact Justen Smith, USU Extension associate professor, Davis County, at 801-451-3413 or Justen.smith@usu.edu for further information.
 
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