News & Multimedia

Posted by: Dennis Hinkamp on Jul 31, 2012

Rebuilding Azerbaijan Dairy Program

Relate slideshow

Contact: Kerry Rood
  College of Agriculture veterinarian
  Phone: 435-797-1882
  E-Mail: Kerry.Rood@usu.edu
   
  Allen Young
  College of Agriculture dairy specialist
  Phone: 435-797-3763
  E-Mail: Allen.Young@usu.edu

Rebuilding the Azerbaijani Dairy Program

LOGAN, UT – As with many areas of the former Soviet Union, most people will probably need Google to find it and help to spell it; Azerbaijan. Flanked by the Caspian Sea, Armenia, Georgia and Iran, Azerbaijan is both oil rich and agriculturally poor.
 
Allen Young and Kerry Rood, faculty in Utah State University’s College of Agriculture, are part of a U.S. Department of Agriculture Foreign Agricultural Service project to help the country upgrade its agricultural productivity and veterinary science program. One of the areas the country would like help becoming self-sufficient in is agriculture, feeding its own people.
 
“There is no reason they couldn’t produce more food since they have nine of 11 climate zones and were once considered the bread basket of the former Soviet Union,” Young said. “They have a mild climate compared to other parts of Europe and have the potential to grow more dairy forages.”
 
Rood said they are also evaluating the dairy herd genetics.
 
“There are several indigenous breeds of dairy cows that seem to be hearty,” he said. “What has failed was bringing in pure genetics of Holstein and Jersey cattle.”
 
Though Baku is cosmopolitan and promoting itself as a tourist destination on the Caspian Sea, other parts of the country lack the infrastructure for a modern agricultural system, for instance many of the dairies still milk by hand, Young said.  Most of their milk is processed into cheese and yogurt because they don’t have an efficient system for distributing and storing fluid milk.
 
Young and Rood have each made three trips to Azerbaijan and the city of Ganja where the equivalent of a U.S. land-grant university is located.
 
“Most of the faculty are in their 60s and were educated in the former Soviet Union,” Young said. “They haven’t produced new faculty yet to take their places when they retire. Over the last couple years, we’ve seen students learn more about dairy nutrition and health. In the future there will be more opportunities for change. “
 
Rood said it has been a rewarding program making a difference in a country where in a generation from now, they will have a self-sufficient dairy industry. Both Young and Rood believe the next step is bringing students from Azerbaijan to study at Utah State University.
 
“Whereas language is an issue for us working with their current faculty, younger students are quicker to learn a second language,” Young said.  
           
                                                                                                             ###
 
Writer: Dennis Hinkamp, USU Extension communications, 435-760-0926, Dennis.Hinkamp@usu.edu

Comments

Add new comment
Please answer the question below: