Ask a Question
Notify Me On Question Update
Email this Question
What protein content should my stored wheat have?
Rate This FAQ
A protein content of 12 percent and above is most desirable. More information on types of wheat (hard red, hard white, soft red, etc.) can be found in FN-371 Home Storage of Wheat. http://extension.usu.edu/files/publications/publication/FN_371.pdf
Submit Your Suggestion
Other Questions In This Topic
- When and where do I go to have my pressure canner checked? How often should it be checked?
- How long does pectin keep if the box has not been opened?
- How do I keep insects out of stored grain?
- Can I use bay leaves or nails in my wheat to protect from insects?
- Can you use canned food such as soups and vegetables past their use by date and if so how far past can you use them. How long does home canned fruits keep their nutional value?
- This is a food storage question. I have called Iams and Purina re cat food storage. They could not tell me how long I could store their dry food product in an oxygen free envirenment. I would like to store the food in 6 gallon buckets to which an oxygen absorber has been added. I have several members in my ward who are interested in this answer. Do you have any experience with this?
- Can I store wheat, sugar, flour or other products purchased in 25 pound bags in a rubbermaid container? I am looking for space efficient ways to store bulk grains and legumes.
- Can you tell me what the adult form is for the weevil that I find in my flour and pasta?