Ask a Question
Notify Me On Question Update
Email this Question
What protein content should my stored wheat have?
Rate This FAQ
A protein content of 12 percent and above is most desirable. More information on types of wheat (hard red, hard white, soft red, etc.) can be found in FN-371 Home Storage of Wheat. http://extension.usu.edu/files/publications/publication/FN_371.pdf
Submit Your Suggestion
Other Questions In This Topic
- Is it safe to bottle butter? I went to a class and they said it was "canning butter" yet we didn't process it.
- What can I store water in?
- Can I store wheat, sugar, flour or other products purchased in 25 pound bags in a rubbermaid container? I am looking for space efficient ways to store bulk grains and legumes.
- Can I get my pressure cooker tested? When and where? Thanks for a great service! jh
- I just prepared pesto today containing basil, pine nuts, garlic, italian cheeses, and lemon juice, pretty much in that order from largest quantity to smallest. For how long could I keep this in my freezer before the oil will go rancid or the pesto will otherwise be inedible. Seems to me that I kept some a while back for 6 months, and after eating it I got sick, though this could be coincidental.
- how do I store fruits and vegetables?
- How long does pectin keep if the box has not been opened?
- Can powdered milk have a problem with mold?