Ask a Question
Notify Me On Question Update
Email this Question
What protein content should my stored wheat have?
Rate This FAQ
A protein content of 12 percent and above is most desirable. More information on types of wheat (hard red, hard white, soft red, etc.) can be found in FN-371 Home Storage of Wheat. http://extension.usu.edu/files/publications/publication/FN_371.pdf
Submit Your Suggestion
Other Questions In This Topic
- Can I use bay leaves or nails in my wheat to protect from insects?
- I've read that dry pack food storage products expire within x amount of years depending on the product. My parents purchased a LARGE quantity (over 100 cases of #10 cans) of assorted dry pack 28 years ago from Desert Supply Company; wheat, cornmeal, powdered milk, eggs, instant potatoes etc. I'm having a hard time coming to terms with throwing it all out. Can you please confirm that this is wasted product or is there anything salvagable.. and if so for how much longer would it be good? It has been stored in a dry/dark cool basement.
- Can I store wheat, sugar, flour or other products purchased in 25 pound bags in a rubbermaid container? I am looking for space efficient ways to store bulk grains and legumes.
- Can I get my pressure cooker tested? When and where? Thanks for a great service! jh
- What can I store water in?
- I would like to find a recipe for canning apple pie filling that is safe for my elevation. I have looked through your web sites to no avail. Please direct me.
- I am trying to use flour that has been stores for about 30 years. It looks ok and tastes like flour but I have baked two loaves and they will not raise. they taste ok but how nutritional would they be?
- All of the recipes I can find for canning green beans require a pressure canner. Is there a safe way to can green beans using a boiler canner?