Ask a Question
Notify Me On Question Update
Email this Question
How long can I keep stored foods?
Rate This FAQ
Under cool, dry, dark conditions most food will keep well for 18 months to 2 years. Wheat and sugar will keep well for 25 years. Foods which have been canned correctly and stored correctly will be safe for much longer periods of time. However, as food ages there will naturally be changes in color, flavor, odor, and texture. Color will darken, texture will soften, and odor will change. Although the food may be safe it might not be palatable. If any of the following apply throw the food out:
· Food was processed improperly (untested canning recipe, no altitude changes, etc.) The jar may be sealed, but deadly microorganisms are sealed in the jar.
· Bulging cans
· Milky appearance to liquid. As food ages the liquid will become cloudier as food sloughs off, but it should not be milky.
· Mold growth
· Slimy appearance or texture
· Rancid odor
· Corrosion on inside of can, especially along seam
· Rust, especially on seam or seal of can
· Frozen canned goods - this can cause hairline fractures in the seal and seams. If accidentally frozen, keep frozen until ready to use.
Submit Your Suggestion
Other Questions In This Topic
- how do I store fruits and vegetables?
- I know that I should add lemon juice to bottled tomatoes and tomato juice, but my husband hates sour stuff. Is there an alternative that isn't sour? Is there a recipe for 'V8' that is more palatable?
- Where should I put my food storage?
- I just inherited a pressure canner. It's pretty well used and I'm a little nervous about using it. I've never done pressure canning before. Is there a place where I can get it checked out for safety, and how do I learn how to use it.
- Is it safe to bottle butter? I went to a class and they said it was "canning butter" yet we didn't process it.
- What protein content should my stored wheat have?
- Do weevil turn into moths? If not where would moths come from in my food storage room? and how do you get rid of them?
- Can you tell me what the adult form is for the weevil that I find in my flour and pasta?