Ask a Question
Notify Me On Question Update
Email this Question
What can I store water in?
Rate This FAQ
Store water in food safe containers. The containers can be glass, plastic, or stainless steel. Any plastic container that was previously used for food such as pop bottles or juice bottles can be used after they are thoroughly cleaned. Milk jugs are food safe, but the seams may split over time. Chlorine bleach bottles contain an anti-static agent and are NOT recommended for water storage.
Submit Your Suggestion
Other Questions In This Topic
- Is it safe to bottle butter? I went to a class and they said it was "canning butter" yet we didn't process it.
- Can I store wheat, sugar, flour or other products purchased in 25 pound bags in a rubbermaid container? I am looking for space efficient ways to store bulk grains and legumes.
- I am trying to use flour that has been stores for about 30 years. It looks ok and tastes like flour but I have baked two loaves and they will not raise. they taste ok but how nutritional would they be?
- When and where do I go to have my pressure canner checked? How often should it be checked?
- How to store fesh oranges to last as long as possible?
- I used the approved recipe for canning apple pie filling, including leaving a 1 inch headspace. However, after taking out the jars I noticed that filling had bubbled up out of the jars during processing. The lids seem sealed, but how can I be sure they are safe? Should I have left a larger headspace than 1 inch???
- I've read that dry pack food storage products expire within x amount of years depending on the product. My parents purchased a LARGE quantity (over 100 cases of #10 cans) of assorted dry pack 28 years ago from Desert Supply Company; wheat, cornmeal, powdered milk, eggs, instant potatoes etc. I'm having a hard time coming to terms with throwing it all out. Can you please confirm that this is wasted product or is there anything salvagable.. and if so for how much longer would it be good? It has been stored in a dry/dark cool basement.
- When canning dry beans is it necessary to rehydrate by soaking them before you can them?