Question
Q
How much water should I store?
Answer(s)
A
Plan on 1 gallon per person per day for a 2 week period or 14 gallons per person. You may need more for personal hygiene or if most of your food storage contains dehydrated foods requiring water for hydration.
Other Questions In This Topic
- I canned chunky applesauce last night using a water bath (this is my first time doing this) and noticed large air bubbles after I removed the jars and realized I had forgotten to use a spatula to remove the air bubbles. So, I immediately opened them, removed the bubbles and re-processed them. But there were still small bubbles, so this morning (about 12 hours later) I opened them again and mashed the apple chunks smaller, added some apple juice, boiled the sauce and again re-processed them (with new lids this time). I still see some tiny air bubbles but this time some of the liquid also seeped out during processing. Is this batch of applesauce any good? Thanks for your advice and help.
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