Extension Frequently Asked Questions
Question
Q
How many Tablespoons in a cup, quarts in a peck, etc.?
Answer(s)
A
Common measurements
· 3 tsp.=1 Tbsp
· 16 Tbsp=1 cup
· 8 ounces=1 cup
· 16 ounces=1 pound
· 2 cups=1 pint
· 2 pints=1 quart
· 4 cups=1 quart
· 4 quarts=1gallon
· 8 quarts=1 peck
· 4 pecks=1 bushel.
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- I just prepared chicken and spilled juices on the counter, how do I sanitize the countertop?
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- Is it safe to store food in their cans in the refrigerator?
- Can you substitute cooking oil for shortening/lard in a cake recipe in equal parts?
- I found weevil in my flour, I have fruit flies, or there are other pantry pests in my kitchen, what do I do?
- I made an apple pumpkin butter and processed it as instructed for 10 minutes in a water bath. There are air bubbles that appeared after processing. The lids have sealed and there were no other problems. Should it still be safe to store and eat?
- What happens if you make and use a product that had weevils? Will you get sick?
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