Ask a Question
Notify Me On Question Update
Email this Question
I'm in the middle of baking cookies, the recipe calls for baking powder and I am out. Is there a substitute?
Rate This FAQ
Try these baking substitutions:
· For 1 teaspoon of baking powder substitute ¼ tsp. baking soda plus 5/8 tsp. cream of tartar or ¼ tsp. baking soda plus ½ Tbsp. vinegar or lemon juice with milk to make ½ cup.
· 1 ounce chocolate = 3 Tbsp. cocoa plus 1 Tbps. Margarine/butter.
· 1 cup buttermilk = 1 Tbsp. vinegar or lemon plus enough milk to make 1 cup (let stand 5 minutes).
· Cake flour = 1 cup minus 2 Tbs. all-purpose flour.
· More ingredient substitutions can be found at http://extension.usu.edu/files/publications/publication/FN_255.pdf
Submit Your Suggestion
Other Questions In This Topic
- I want to cover and leave carrots in the ground during the winter. How do I keep mice out of them?
- As I've grown older I've lost my appetite, can I get it back?
- How can I ensure that my drinking water is safe?
- I made an apple pumpkin butter and processed it as instructed for 10 minutes in a water bath. There are air bubbles that appeared after processing. The lids have sealed and there were no other problems. Should it still be safe to store and eat?
- What's round and orange, has a wicked smile and great health benefits?
- Is it safe to defrost meat on the counter?
- Do you have tips for safe home canning of tomatoes and salsa?
- The power went out, is the food in my refrigerator/freezer still o.k. to eat?