Ask a Question
Notify Me On Question Update
Email this Question
i was baking a chicken casserole last night. the power went out after about 30 minutes of baking. i put it in the fridge. then, i cooked it for 1 and 1/2 hours more when the power came back on 3 hours later. i put it back in the frige. is it safe to eat tonight?
Rate This FAQ
Food safety is always a concern. It sounds like you followed safe practices though. You want to keep food out of the danger zone (40-140 degrees) where bacteria grow the quickest. Food shouldn't be in the danger zone for more than 2 hours total time. A refrigerator will stay cold for up to 24 hours when the power is off if you don't open and close the door a lot. Your quick thinking to put it in the refrigerator kept it safe.
Submit Your Suggestion
Other Questions In This Topic
- In the past you've offered a lawn-problem analysis --- as I recall a sample was brought in to your office and a quick analysis was done --- is the program still active? What is the schedule?
- I have a small backyard that has a house on the west and north side, a cinder block wall on the east side and a large tree shading a portion on the south side. Due to the high sides of our yard, we tried some part shade/part sun plants last year. But they got blasted in the heat. Our yard doesn't get 10 hours of sunlight but it gets very hot. Can I sucessfully grow a vegetable garden in part of it up against the houses and plant something along the cinder block wall - preferably grapes or raspberries, or other covering plants (can be non-fruit). Can you recommend a plant we can grow along the wall, both in the shaded and sunny parts? Any recomendations for better use of the space?
- About the end of July, some of my Hostas start turning yellow and eventually almost white. These get more sun that the rest. Is that the problem or do they need more fertilizer at some point.
- We have Ray wood ash trees around our home and last year they were topped by hormworms. What do you suggest?
- Why do we rake leaves? What would happen to my lawn and flower garden if I just left them on the ground and let the grass and perennials grow up through them? We currently mulch them with a mower and let most of them stay. Are we raising the elevation of our lawn? Are we doing good or bad to it?
- I recently purchased a home in Sandy and there are chinese elms everywhere. Some of them are growing around gas and water lines. How do I get rid of them? Can I cut them down and poisen the root system? I also have a backyard that is completely overgrown with what I think is an annual bluegrass. I just want to rip all that out and plant seed in the fall. What is the best way to get rid of the annual bluegrass so it dosen't grow back next year? Can I just till it or do I need to do more than that?
- I have a vine growing on my fence that has sparse dark blue berries and thick red stems. What plant is this? Image showing this plant can be seen at http://themodbod.files.wordpress.com/2007/09/ivy-to-use.jpg
- Two questions; I have an dwarf Honey Crisp apple tree that is about 5 years old. Last year it had a dozen apples. I didn't disturb the fruit spurs when I picked the fruit. This year there were no blossoms on the tree. I didn't prune it at all. What can I do to help it produce every year? Second question; I have peach borers in the main branches of my nectarine tree. The tree seems healthy other than the borers. What can I do about them at this point? Will it help to dig them out? Will it help to spray? Will they winter over to next year?