Ask a Question
Notify Me On Question Update
Email this Question
Can I legally drill a small water well (or two) under 30 feet deep in my back yard without a permit?
Rate This FAQ
Legally, no. All water, surface and ground, belongs to the State of Utah. One can make application at Utah Division of Water Resources to put said water to beneficial use. If application is approved, you are allowed to use the water according to the conditions prescribed by the State Water Engineer. Will Atkin is in the State Water office in North Logan. If you want to pursue an application, Will can be reached at 752-8755.
Submit Your Suggestion
Other Questions In This Topic
- I have Morning glory though out my established lawn, how can I get rid of it?
- Do you have the names of companies or individuals who spray fruit trees in the spring and summer to prevent bugs and disease?
- I have a large weeping willow tree in my backyard that has started dripping sap as well as loosing leaves. It appears that some of the larger branches are dying as well. Is there anything I could do to bring the tree back to life?
- I would like to put a barrier inbetween my lawn and my side yard where we have quakies to keep the suckers from coming up. What can I use and how deep do I put it into the ground? Also, they are next to my neighbors driveway, how far do the roots travel and should I barrier that side as well?
- I am trying to identify a tree that grows all over St. George area. It has a beautiful pink bloom, elongated oval leaf, small- med. height tree. It's been identified to me as a chitolpe tree? It's not an avacado tree.
- I have an 8 year old Norway Spruce. It has a section at the base where the needle grow is restricted and the stems look whitish. The rest of the tree has green plush growth and it is about 12 ft high now. It had this problem when I brought it home from the nursery but I thought it would snap out of it. What is this and is there anything I can do?
- Last summer I made some strawberry jam which I water canned in pint jars according to the directions in the pectin box. It seemed that all the lids sealed (they all popped). Now, though, the jam doesn't look quite right to me--it's a bit brown, especially toward the top of the jars. I'm a little wary of eating or even trying it. What could have caused this? Should I throw it out?
- My apple tree is starting to blossom. I love the apples but they always get wormy. When is the best time to spray them and with what?