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Are jars that have air bubbles in them after bottling, safe?
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- When and where do I go to have my pressure canner checked? How often should it be checked?
- How long can I keep stored foods?
- how do I store fruits and vegetables?
- When canning dry beans is it necessary to rehydrate by soaking them before you can them?
- I've read that dry pack food storage products expire within x amount of years depending on the product. My parents purchased a LARGE quantity (over 100 cases of #10 cans) of assorted dry pack 28 years ago from Desert Supply Company; wheat, cornmeal, powdered milk, eggs, instant potatoes etc. I'm having a hard time coming to terms with throwing it all out. Can you please confirm that this is wasted product or is there anything salvagable.. and if so for how much longer would it be good? It has been stored in a dry/dark cool basement.
- What protein content should my stored wheat have?
- How much food should I store?
- All of the recipes I can find for canning green beans require a pressure canner. Is there a safe way to can green beans using a boiler canner?