Ask a Question
Notify Me On Question Update
Email this Question
Can an olive tree survive in Utah?
Rate This FAQ
Olive trees, the kind that are used to produce the olives we eat are trees that are native to the Mediterranean area. This area has a long, hot growing season and mild winters. This is one reason that olive trees do not do well here. Our growing season is typically not long enough for olives and we often get late spring frost that can damage the blossoms and destroy any developing fruit. Olives also do not like cold winters and will be permanently damaged if temperatures drop below freezing. While it may be possible to get a tree to grow, if it is given enough protection, odds are that it would not produce any fruit.
Submit Your Suggestion
Other Questions In This Topic
- I have a flame amur maple approx 5 feet high and has been planted since spring of '07. It has turned a very pale yellow color and has several branches where the leaves look like they have been burned. It is getting sufficient water. I've noticed that other flame maples stay green and I have read that it should. I don't know what is wrong with it. Help. It also did this last summer. I have applied some iron and it did green it up a little more but not much.
- How close together can flowering pear trees be planted?
- I want to plant raspberries in my garden next spring but am confused. Which does better in Cache Valley: summer- or fall-bearing? The USU pub on raspberry production (HG/2004-16) says plant only Haida or Malling Joy, but I haven't found anything about these species on the web. Is this statement still valid? If so, are they fall- or summer-bearing? If not, what is your species suggestion?
- I have a relatively young peach tree which just split down the middle today, I'm assuming due to the weight of the peaches. I have cut off some of the branches and removed some peaches to help lighten the load. I called a nursery and they said in addition to doing that I should bring the branches back together and secure them together in attempt to save the remaining peaches. Then this fall I need to completely remove the partially broken branches. My questions for you are: Is this tree salvageable if I cut off 2/3 of its branches and will the peaches I've taken off ripen under any conditions?
- Do you have any suggestions as to where to buy or how to make a truly sturdy tomato cage? The "standard" metal ones I have bought at garden centers have always tipped over when the plant has gotten big.
- Can I grow bitter melon, gourds, thai chili peppers, hmong cucumbers, peas, green peas, sugar snap peas, and lemon grass in Clinton? When should I plant them?
- My lawn has distinct areas that are brown next to healthy areas. The brown areas are covered in small holes.
- My backyard has far too much grass. I'd like to turn a fairly large portion of the lawn into waterwise beds and also expand my backyard vegetable garden. Two years ago, I made some beds by removing the turf. However, it is not only very hard work but it also results in a large amount of excess sod, and takes a good amount of topsoil with it. It also seems wasteful to send it to a landfill. Is there a way to kill the grass without herbicides? For example, will covering it with black plastic be an effective way to kill the grass? If so, how long will it be before I can plant in the new beds?