Ask a Question
Notify Me On Question Update
Email this Question
We have a space along the north side of our house that is shady most of the day. We are wondering what we can plant there. It is right beside the house and we would like to put something that is edible in that space? We wanted to put in strawberries but decided it was probably too shady for them.
Rate This FAQ
Strawberries will have a difficult time growing in that spot because they need to have at least eight full hours of sun during the growing season. Fruits, vegetables and herbs also need to have at least six to eight hours of sunlight so putting something edible in that particular location will not work well.
Below I have included two links that list plants that you may want to consider as alternatives. The first is a list of annual flowers that grow well in shadier locations and the second is a list of perennials.
Submit Your Suggestion
Other Questions In This Topic
- I have small white worms in my turnips and radishes. How do I deal with this problem?
- I recently (spring 2009) planted a globe willow in Herriman, altitude 5300. I was told by an arborist that it should be okay as there are other successful globes in the foothills of the Quirrahs. It has now got leaves (May 2009) but they are getting yellow towards the mid to top and I suspect iron chlorosis. This is yellow, not the beautiful light green as usual.It gets good water and sun. It was planted with mixture of native clay, potting/planting soil and mulch including "mike" a good microorganism suggested for good plant rooting. Should I give it a dose of iron or let it be? Or us this normal? Help!
- My zucchini plant has white spots in the leaves of the plant. New leaves are green but mature with the white spots. There is no powder residue or other obvious sign of fungus. No other plant in the garden has this appearance. What is the problem?
- Last summer I made some strawberry jam which I water canned in pint jars according to the directions in the pectin box. It seemed that all the lids sealed (they all popped). Now, though, the jam doesn't look quite right to me--it's a bit brown, especially toward the top of the jars. I'm a little wary of eating or even trying it. What could have caused this? Should I throw it out?
- I am trying to plant a "microforest" in my yard (.25 acre). I am looking for trees that will do well planted fairly close together (8' or less), evergreen and deciduous, to form a woodland-type setting. I also need bushes that can grow on a mild slope (drip irrigation) in this same location. I am particularly interested in dwarf, narrow, columnar evergreens. I've seen some in landscaping (I refer to them as Charlie Brown Christmas trees) around Park City and in Idaho that seem to stay in a very small footprint (4-5'?). But I haven't found a nursery that knows what I'm talking about. Any help would be appreciated. I have started with a clump birch, a japanese maple, and a bakeri spruce (must be a dwarf as it says it will only grow to ten feet (6' wide).
- What is a good fertilizer schedule?
- I just recently moved into a home that has these terrible "soda straw" type weeds that I can't get rid of. They pop apart and look like tall drinking straws. I have sprayed them with multiple rounds of poison (extra strength!) and dug them out by hand 2 or three times. They are coming back stronger than ever. What should I do?
- What can I put in my soil to loosen it up so it does not turn into clumps of heavy mud when wet?