Ask a Question
Notify Me On Question Update
Email this Question
Someone told me not to use cherry tomatoes in my spaghetti sauce due to inadequate acidity. If I pressure can the sauce and it also includes zucchini, onion, eggplant and fresh herbs, could it not also include some quantity of cherry tomatoes as part of the mix? I like to use up excess veggies in my sauce.
Rate This FAQ
According to the National Center for Home Food Preservation, cherry tomatoes can be used for sauces, juicing, etc. as long as the guidelines are followed for acidification (adding lemon juice).
The recommendations for zucchini and other summer squash have changed. It is as follows:
Recommendations for canning summer squashes, including zucchini, that appeared in former editions of So Easy to Preserve have been withdrawn due to uncertainty about the determination of processing times. Squashes are low-acid vegetables and require pressure canning for a known period of time that will destroy the bacteria that cause botulism. Documentation for the previous processing times cannot be found, and reports that are available do not support the old process. Slices or cubes of cooked summer squash will get quite soft and pack tightly into the jars. The amount of squash filled into a jar will affect the heating pattern in that jar. It is best to freeze or pickle summer squashes, but they may also be dried.
Submit Your Suggestion
Other Questions In This Topic
- When is it too late to prune back the tops of peach trees that have gotten too high?
- I have seen ads for canada green grass seed. It talks about it's resistance to drought, and the fact that is a very hearty grass. Do you have any info on this grass seed?
- We currently have an elm tree in our front yard. It has been diagnosed with slime flux. We would like to plant another tree next to it,seeing as they said the stump was so big that they would just leave it. Will this cause a problem for any other trees? We want another large shade tree. Will it get the slime flux too if we plant it near it?
- Two questions; I have an dwarf Honey Crisp apple tree that is about 5 years old. Last year it had a dozen apples. I didn't disturb the fruit spurs when I picked the fruit. This year there were no blossoms on the tree. I didn't prune it at all. What can I do to help it produce every year? Second question; I have peach borers in the main branches of my nectarine tree. The tree seems healthy other than the borers. What can I do about them at this point? Will it help to dig them out? Will it help to spray? Will they winter over to next year?
- I have black spots on my tomato plant leaves and some on the main stem. Will it kill the plant? Can I get rid of it? Will it apread to the soil or other plants? HELP. I see it in most of the greehouses I have been to. Is it to late to find someone with a place to find a clean tomato plant and still plant it and get fruit?
- My greenhouse made of visqueen does not allow the sun to hit soil, causing the growth of algae on the surface. What must be done?
- We planted apple trees last year. When do we spray for cottling moths?
- My husband plants tomato and peppers etc each year. He plants directly under the eves of the house and the water runs off the roof with each rain storm or in the spring run off. I believe this is not good for the soil he is planting the garden in since we have an asphalt roof and I can see the debris from the roof on the soil. He says not a problem, I still have a hard time eating them without thinking I am getting some sort of poison in our systems. Suggestions?