Question
Q
What happens if you make and use a product that had weevils? Will you get sick?
Answer(s)
A
Insects in grains are a quality issue. For the most part they are not toxic and do not cause foodborne illness. Grains are often graded for quality based on insect parts present among the kernals.
Other Questions In This Topic
- Can I have my pumpkin and eat it too?
- I purchased some sealed pouches of cornmeal in 1999. It has been stored sometimes in wrm climates nd for the last 3 years in a cool climatel Is it still good and useable? Thank you in advance. Jim Burkey
- Do you have tips for high altitude baking?
- I baked a German Chocolate cake yesterday that after baking and cooling slightly, you poke holes and put sweetened condensed milk in the holes, then you put a jar of butterscotch caramel topping on. I forgot to put it in the refrigerator before going to bed. Is is okay to eat? It doesn't have the Cool Whip on top yet.
- does 1 tablespoon make 2 teaspoons
- Do you have recipes for cooking pumpkin?
- Do you have information on freezer meals?
- Is tomato soup and tomato sauce safe to eat if they squirt out of the can when they are opened?
