I purchased some sealed pouches of cornmeal in 1999. It has been stored sometimes in wrm climates nd for the last 3 years in a cool climatel Is it still good and useable? Thank you in advance. Jim Burkey



The cornmeal is still good and has calories for an emergency. Storage in warm temperatures may have accelerated the degradation of vitamins, but all of the proteins, carbohydrates, etc. are still there and available. The best method is to prepare some in a recipe. If they taste awful, you'll want to replace them. If they taste okay, keep them. There will be no food safety hazard.

Posted on 11 Feb 2008

Brian Nummer
Food Safety Specialist

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