FAQ

  According to the Utah Horticultural Association, (http://www.utahfruit.com/history.php), most Utah cherries are grown in northern Utah. Here is an excerpt from that webpage:
    "Utah County continues to lead the state with over fifty percent of the fruit trees in production, and that county produces the majority of all major fruits except apricots. Box Elder County is the second largest producer, followed by Weber and Davis counties. Cache, Washington, Grand, and Emery are the most important counties located outside of the Wasatch Front area that also have some commercial fruit production. Sanpete and Salt Lake counties are no longer major fruit producers. Fruits are important in several localities throughout the state but only a small percentage of these are processed for the larger market.