Question
Q
Can I get my pressure cooker tested? When and where? Thanks for a great service! jh
Answer(s)
A
Most of Cooperative Extension offices throughout the state will test pressure canner gauges. Check your local county office. If by any chance they cannot, we can request a neighboring county help out. Look for the phone number of your county office on http://extension.usu.edu or in your phone book.
Other Questions In This Topic
- I bottled chicken yesterday and have a question. As I was preparing it to can, I was told by a neighbor that I should put chicken bouillon in each jar. So, I did that and then later another neighbor came over and worried that maybe that wasn't a safe thing to do. So, now of course I am worried. Will my chicken be ruined because I put bouillon in it? Also, how long with this chicken last? I read somewhere that it would last 6 months. Then I heard from another neighbor who cans chicken all the time that it would last much longer. Please advise. Thanks
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- I canned chunky applesauce last night using a water bath (this is my first time doing this) and noticed large air bubbles after I removed the jars and realized I had forgotten to use a spatula to remove the air bubbles. So, I immediately opened them, removed the bubbles and re-processed them. But there were still small bubbles, so this morning (about 12 hours later) I opened them again and mashed the apple chunks smaller, added some apple juice, boiled the sauce and again re-processed them (with new lids this time). I still see some tiny air bubbles but this time some of the liquid also seeped out during processing. Is this batch of applesauce any good? Thanks for your advice and help.
- I have a question regarding commercially canned tomatoes. I have read on your website that the nutritional value of vegetables may not be maintained after the expiration date. I have heard somewhere that tomatoes are an exception, and there could be a problem with the tomatoes that would not be able to be detected, and that they should just be discarded at the expiration date for safety's sake. Is this true?

