Ask a Question
Notify Me On Question Update
Email this Question
I just inherited a pressure canner. It's pretty well used and I'm a little nervous about using it. I've never done pressure canning before. Is there a place where I can get it checked out for safety, and how do I learn how to use it.
Rate This FAQ
Check with your local Extension Office. They can test the gauge and can look over the pressure canner. SOme really old models are not worth saving. New models cost as little as $80. Ask the Extension Agent if there any Master Canners in your county who could help you learn a little about canning.
Be sure and check out http://www.homefoodpreservatio
Submit Your Suggestion
Other Questions In This Topic
- I've read that dry pack food storage products expire within x amount of years depending on the product. My parents purchased a LARGE quantity (over 100 cases of #10 cans) of assorted dry pack 28 years ago from Desert Supply Company; wheat, cornmeal, powdered milk, eggs, instant potatoes etc. I'm having a hard time coming to terms with throwing it all out. Can you please confirm that this is wasted product or is there anything salvagable.. and if so for how much longer would it be good? It has been stored in a dry/dark cool basement.
- How much food should I store?
- How to store fesh oranges to last as long as possible?
- I would like to find a recipe for canning apple pie filling that is safe for my elevation. I have looked through your web sites to no avail. Please direct me.
- What can I store water in?
- How long can I keep stored foods?
- When and where do I go to have my pressure canner checked? How often should it be checked?
- Is it save to eat weevil?