Ask a Question
Notify Me On Question Update
Email this Question
What is the best way to tell when a d'Anjou pear is ready to harvest?
Rate This FAQ
Pears are best when they are ripened off the tree (except Asian varieties). Fruit left on the tree will not have a good flavor or texture. Pick fruit when it is mature, hard and green, or cut it open and see if the seeds are turning from white to brown/black, if they are it is time to harvest them and allow them to finish ripening off the tree. To harvest pears lift up the fruit gently (do not twist or pull), if the stem does not separate easily from the branch, allow the fruit to remain on the tree a few more days. Winter varieties usually need about six weeks of cold storage before they are ripe.
Submit Your Suggestion
Other Questions In This Topic
- How do I keep the little white worms out of my cherries?
- Where do cherry trees grow in Utah?
- What dwarf nectarine (or semi-dwarf) will grow well in SL County (on the East Bench)? Also, how much space will it need when fully mature?
- We live in Herriman and have a 25 x 30 foot plot of land that we would like to turn into an orchard. We would like to plant a variety of apples, pears, plums, and peaches. When should we plant? What kinds should we plant? How many of each should we plant? We are total beginners! Are there books or other resources you would recommend to help us that give answers for our specific area?
- Our bosic pear tree bears lots of sweet juicy fruit however they have an area around the core that seems to be gritty which makes canning difficult after cutting that part of the fruit out there isn't much left. How can we correct this problem with out fruit.
- We have scrub oak in our back yard. Almost overnight we have thousands of little green worms that have made webs over the leaves of the trees and are eating every green leaf in sight! Help! What do we do???
- I just found black spots on some of the peaches on my peach tree. I cut one peach open and the pit split in half really easily and there were small redish and black spots in the pit. I was wondering what are they, and if there's anything I can do about it?
- Apricots and peaches--what causes the reddish or purple-brown spots on new leaves, buds, shoots and fruit?