Question
Do you have a safe tomato salsa recipe that incorporates green peppers?
Answer(s)
I have a recipe that I personally researched at the University of Georgia. Unfortunately, they have not yet published it.
Per pint jar: 1 part Roma tomatoes (only Roma were researched) approx 8 oz. by weight (Boil 1 minute, then plunge in cold water to loosen skin. Slip skins off.). Cut into 1/2 inch pieces or smaller.
1 part any combination of onions and peppers (sweet or hot) approx 8 oz. by weight. Dice into 1/4 inch pieces.
Up to 1 tablespoon total of dry spice. We used 1/4 tsp salt and in one batch 1/4 teaspoon cumin.
Heat in a saucepan for 1 minute. Add 1/3 cup lime or lemon juice into a pint jar. Fill with cooked salsa to 1/2 of top. Heat in a boiling water canner for 20 minutes.
Other Questions In This Topic
- Can a Person safely eat the head of any venomous snake? If not, why?
- Should I worry about pesticides on fruits and vegetables?
- Will you please send me a recipe for pesto?
- I heard products with hydrogenated fats are bad for you. What are hydrogenated fats and can I eat them?
- My turkey brining recipe calls for 4 juniper berries crushed in the brine. Can I use the berries from my yard shrubs for this purpose?
- The nectarines on my tree are not round and smooth; they are lumpy. Is there something I need to do for the tree?
- what is the best way to clean whole wheat? I am living in Korea and have purchased some wheat that appears to need cleaning, but I don't know how to do it/
- What happens if you make and use a product that had weevils? Will you get sick?