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- Can I store wheat, sugar, flour or other products purchased in 25 pound bags in a rubbermaid container? I am looking for space efficient ways to store bulk grains and legumes.
- Someone told me not to use cherry tomatoes in my spaghetti sauce due to inadequate acidity. If I pressure can the sauce and it also includes zucchini, onion, eggplant and fresh herbs, could it not also include some quantity of cherry tomatoes as part of the mix? I like to use up excess veggies in my sauce.
- Is canning on a ceramic top stove recommended? I just waited one hour for my steam caner to reach a boil sufficient to start timing my peaches. I know you don't recommend steam caners but I've used them for 8 years (on electric and gas stoves) and had no problems. I'm concerned since it took so long to reach a boil that my peaches will be over processed. My stove has worked fine with all other tasks I've done in the past 7 months..this is the first time I've tried to bottle fruit with it. I would love to hear what you think.