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Karin Allen

Karin Allen

Food Quality and Entrepreneurship Specialist
Division/County: USU On Campus
Extension: Faculty
Location:  NFS 328A / USU Campus
Office Phone:  (435) 797-1768
Fax:  (435) 797-2379
Cell Phone:  (435) 764-0791
8700 Old Main Hill, NFS 328A
Logan, UT 84322-8700

Areas of Expertise:

  • entrepreneurship
  • food production
  • processing
  • labeling