Nutrition Certification Program

Welcome and Pre-Assessment

Lesson 1 - Scope of Practice

Lesson 2 - Art of Teaching

Lesson 3 - Basic Nutrition

Lesson 4 - Nutrients and Metabolism

Lesson 5 - Carbohydrates

Lesson 6 - Fats or Lipids

Lesson 7 - Protein

Lesson 8 - Vitamins, Minerals, Water, and Phytochemicals

Lesson 9 - Energy Balance and Body Composition

Lesson 10 - Menu Planning and Smart Shopping

Lesson 11 - Nutrition and Chronic Disease

Lesson 12 - Nutrition in Pregnancy, Lactation, and Infancy

Lesson 13 - Nutrition in Childhood

Lesson 14 - Food Safety

Post Assessment and Survey