Scientific References

Utah State University

Brigham Young University

H.F. Pahulu, R.T. Davidson, M.L. Dunn, L.V. Ogden, F.M. Steele, and O.A. Pike.  "Change in mutagenicity in white rice after accelerated and long-term storage."  Journal of Food Science.  72.2 (2007): C126-C131.
Neilson AP, Pahulu HF, Ogden LV, Pike OA.  "Sensory and nutritional quality of dehydrated potato flakes in long-term storage."  Journal of Food Science.  71.6 (2006): S461-S466. 
Bingham ML, Pahulu HF, Ogden LV, Pike OA.  "Qualtiy of conrneal stored long-term in a low oxygen atmosphere."  Journal of Food Science.  71.Book of Abstracts (2006): 230.  <website>
Burton K, Brodegard W, Dunn M, Eggett D, Ogden L, Pike O, Steele F.  "Effect of micronutrient fortification on nutritional, sensory, and other properties of commercial corn tortillas prepared from nixtamal."  Journal of Food Science.  71.Book of Abstracts (2006): 64.  <website>
McEwan, M, L.V.Ogden, O.A.Pike.  "Effects of long-term storage on sensory and nutritional quality of rolled oats."  J. Food Sci.  70.7 (2005): 453-458. 
Sloan, A.R., L.V.Ogden, O.A.Pike.  "Effects of long-term storage on quality of retail-packaged pinto beans."  J. of Food Sci.  July 2005. 
Green R., D.J.Rose, L.V.Ogden, O.A.Pike.  "Effects of long-term storage on quality of retail-packaged wheat."  J. Food Sci.  July 2005: Abstract # 54H-8. 
Larson C.M., A.R. Sloan, L.V.Ogden, O.A.Pike.  "Effects of long-term storage on quality of retail-packaged pinto beans."  J. Food Sci.  70 (2005): Abstract # 54H-1. 
Broderick S.,M.A.Lloyd, L.V.Ogden, O.A.Pike.  "Qualtiy of retail packaged whole egg powder during long-term storage."  J. Food Sci.  70 (2005): Abstract # 54H-3. 
Hosford E.M., H.Farnsworth, L.V.Ogden, O.A.Pike.  "Effects of long-term storage on the quality of hermetically packaged macaroni pasta."  J. Food Sci.  70 (2005): Abstract # 54H-2. 
Lloyd MA, Zou J, Ogden LV, Pike OA.  "Sensory and nutritional quality of nonfat dry milk in long-term residential storage."  J Food Sci.  2004. 
Lloyd MA, Zou J, Farnsworth H, Ogden LV, Pike OA.  "Quality at time of purchase of dried milk products commercially packaged in reduced oxygen atmosphere."  J Dairy Sci.  2004. 
Coons, L., M. Halling, M.A. Lloyd, L.V. Ogden and O.A. Pike.  "Quality of regular and parboiled rice in long-term storage."  IFT book of Abstracts.  Abstract No. 99F-8 (2004): 272. 
Dickey, N.M., D.J. Rose, L.V. Ogden and O.A. Pike.  "Effects of long-term storage on wheat flour packaged in a low oxygen atmosphere."  IFT Book of Abstracts.  Abstract No. 99F-3 (2004): 271. 
Neilson, A.P., H. Farnsworth, L.V. Ogden and O.A. Pike.  "Quality of dehydrated potato flakes in long-term storage."  IFT Book of Abstracts.  Abstract No. 83E-23 (2004): 225. 
Utley, R., M.A. Lloyd, L.V. Ogden and O.A. Pike.  "Affect of long-term storage on baking powder functionality."  IFT Book of Abstracts.  Abstract No. 99F-2 (2004): 271.
Norseth, AL. 1986. Storage of low-moisture foods: effect of storage temperature, time and oxygen level on consumer acceptability and nutrient content. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Park, LMA. 1987. Nutrient retention and sensory quality in low-moisture foods stored 42 to 60 months; effect of storage temperature, time and oxygen level. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Oesterle TS, Ogden LV, and Pike OA. July 2003. Quality and adequacy for long-term storage of dehydrated apple slices packaged in No. 10 cans. Poster presentation. Institute of Food Technologists Annual Meeting.
Chapman JS, Jefferies LK, Pike OA. July 2007. Quality of hermetically packaged split peas during long-term storage. Poster presentation. Institute of Food Technologists Annual Meeting.
Curtis, H. 1991. The effect of soaking and pectin composition on the hardness of dried legumes (phaseolus Vulgaris). [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
He, F. 1986. Effects of cations, sucrose, aging and their interaction on texture of cooked great northern beans: (Phaseolus vulgaris). [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
He F, Purcell AE, Huber CS and Hess WM. 1989. Effects of calcium, sucrose, and aging on the texture of canned great northern beans (phaseolus-vulgaris l). Journal of Food Science 54(2): 315-318.
Bartholomew SR, Jefferies LK, Pike OA. July 2007. Quality of hermetically packaged dehydrated carrots during long-term storage. Poster presentation. Institute of Food Technologists Annual Meeting.
Bingham ML, Pahulu HF, Ogden LV, Pike OA. June 2006. Quality of cornmeal stored long-term in a low oxygen atmosphere. Poster presentation. Institute of Food Technologists Annual Meeting.
Gnadt TA, Ogden LV, and Pike OA. July 2003. Quality of dehydrated whole egg packaged for retail sale in No. 10 cans. Poster presentation. Institute of Food Technologists Annual Meeting.
Brinkerhoff BE, Huber KC, Huber CS and Pike OA. 2002. Effect of antioxidants on cholesterol oxidation in spray-dried egg yolk during extended ambient storage. Journal of Food Science 67(8): 2857-2859.
Huber, KC. 1995. Antioxidant inhibition of cholesterol oxidation in a spray-dried food system during accelerated storage. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Huber KC, Pike OA and Huber CS. 1995. Antioxidant inhibition of cholesterol oxidation in a spray-dried food system during accelerated storage. Journal of Food Science 60(5): 909-&.
Rankin SA and Pike OA. 1993. Cholesterol autoxidation inhibition varies among several natural antioxidants in an aqueous model system. Journal of Food Science 58(3): 653-&.
Lloyd MA, Zou J, Farnsworth H, Ogden LV, and Pike OA. 2004. Quality at Time of Purchase of Dried Milk Products Commercially Packaged in Reduced Oxygen Atmosphere. J Dairy Sci 87:2337-2343.
Lloyd MA, Zou J, Ogden LV, Pike OA. 2004. Sensory and Nutritional Quality of Nonfat Dry Milk in Long-term Residential Storage. J Food Sci 69(8):S326-31.
Lloyd, MA. 2003. Sensory and nutritional quality of nonfat dry milk packaged for long-term storage. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Lloyd MA, Ogden LV, Pike. OA. July 2003. Quality of hermetically packaged nonfat dry milk in long-term storage. Poster presentation. Institute of Food Technologists Annual Meeting.
Lloyd MA, Zou J, Farnsworth H, and Pike OA. June 2002. Quality of dried milk products packaged for long-term storage. Poster presentation. Institute of Food Technologists Annual Meeting.
Bishop, TD. 1993. Fortified 2% milk exposed to fluorescent light: a comparison of consumer acceptability and rate of vitamin A loss. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Bartholomew BP and Ogden LV. 1990. Effect of emulsifiers and fortification methods on light-stability of vitamin-A in milk. Journal of Dairy Science 73(6): 1485-1488.
Bartholomew, BP. 1988. Stability of vitamin A added to lowfat milk. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
McEwan MB, Ogden LV, and Pike OA. July 2003. Effects of long-term storage on quality of regular and quick rolled oats. Poster presentation. Institute of Food Technologists Annual Meeting.
Coppin, EA. 1996. Correlation of oil stability index with sensory determination of light- and metal-catalyzed soybean oil oxidation. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Broadbent, CJ. 1998. Relationship between oil stability index and shelf life of canola oil under the accelerated condition of 60 C storage. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Broadbent CJ and Pike OA. 2003. Oil stability index correlated with sensory determination of oxidative stability in canola oil. Journal of the American Oil Chemists Society 80(1): 59-63.
Coppin EA and Pike OA. 2001. Oil stability index correlated with sensory determination of oxidative stability in light-exposed soybean oil. Journal of the American Oil Chemists Society 78(1): 13-18.
Farnsworth H, Ogden LV, and Pike OA. July 2003. Quality of dehydrated mashed potatoes retail packaged in No. 10 cans. Poster presentation. Institute of Food Technologists Annual Meeting.
Neilson AP, Farnsworth H, Ogden LV and Pike OA. July 2004. Quality of dehydrated potato flakes in long-term storage. Poster Presentation. Institute of Food Technologists Annual Meeting.
Pate, RN. 2002. The nutritional composition and palatability of Bolivian quinoa cultiavars (surumi, patacamaya, sayana, chucapaca, and real) and their effect on lactation and growth of improved Andean guinea pigs. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Wright KH, Huber KC, Fairbanks DJ and Huber CS. 2002. Isolation and characterization of atriplex hortensis and sweet chenopodium quinoa starches. Cereal Chemistry 79(5): 715-719.
Wright KH, Pike OA, Fairbanks DJ and Huber CS. 2002. Composition of atriplex hortensis, sweet and bitter chenopodium quinoa seeds. Journal of Food Science 67(4): 1383-1385.
Wright, KH. 2001. Compositional and functional comparison of atriplex hortensis, sweet, and bitter chenopodium quinoa. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Halling MB, Van Noy ND, Ogden LV, and Pike OA. July 2003. Quality of white rice retail packaged in No. 10 cans for long-term storage . Poster presentation. Institute of Food Technologists Annual Meeting.
Coons L, Halling M, Lloyd MA, Ogden LV and Pike OA. July 2004. Quality of regular and parboiled rice in long-term storage. Poster Presentation. Institute of Food Technologists Annual Meeting.
Dickey NM, Rose DJ, Ogden LV and Pike OA. July 2004. Effects of long-term storage on wheat flour packaged in a low oxygen atmosphere . Poster Presentation. Institute of Food Technologists Annual Meeting.
Myers, Scott W. 1991 The effects of packaging gas, temperature and storage time on germination, loaf volume and protein solubility of wheat. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Mayfield, RA. 1982. Phytic acid reduction in whole wheat flour doughs by pH adjustment or with sprouted wheat addition. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Witmer, JO. 1981. The bioavailability of zinc in whole wheat. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Cleamons, VM. 1984. Evaluation of methods for reducing phytic acid in whole wheat doughs. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Franz, KB. 1968. The effect of long-term storage of wheat flours on thiamine content and baking properties. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Barber, TC. 1993. Temperature, time, and packaging gas affect quality of hermetically stored wheat. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Lloyd MA, Ogden LV, Pike OA. 2001. Consumer acceptance comparison of stored and fresh dehydrated foods. Technical Report submitted to LDS Welfare Services.
Lloyd MA, Ogden LV, Pike OA, Utley R. Effect of long-term storage on baking powder functionality. Poster Presentation. Institute of Food Technologists Annual Meeting.
Vega, AR. 1989. Nutrient retention in fruits, vegetables or meat combination foods as a function of process method, and storage temperature or time. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Dávila, R. 1985. Nutrient retention with BHA after storage in food systems heat-processed in cans and pouches. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Eliason, DJ. 1979. Quality characteristics of canned food: a comparison of commercially and experimentally packed peaches, pears, green beans, and whole kernel corn. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Shelley, RA. 1978. Solar drying of foods: effects of drying and treatment method on vitamin retention. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah. Part 1 Part 2
Rowe JP, Sloan AR, and Steele FM. July 2004. Long-term preservation of cassava, taro, and breadfruit by solar-drying in the Pacific Islands area. Oral Presentation. Institute of Food Technologists Annual Meeting.
Ormsby, PM. 1978. Evaluation of a food storage education program in Guatemala. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Roberts, CJ. 1977. Perceived attributes related to adoption of food storage. [MSc. Thesis]. Provo, Utah: Brigham Young University. Available from Harold B. Lee Library, Provo, Utah.
Lloyd MA, Pike OA. 2000. Practicality of foil laminate bags to store dry corn and beans in Kenya. Technical Report submitted to LDS Welfare Services.
Purcell AE, Barber TC, Johnson JH. 1993. Use of oxygen absorbers in dry-pack canning. Technical Report submitted to LDS Welfare Services.

General Resources

Mitchell, J. H., Jr., 1955. Stability Studies on Rations at the Qmfci. Establishing Optimum Conditions for Storage and Handling of Semi-perishable Subsistence Items. Series IV. I, p. 7-21. Dept. Army, Office of the Quartermaster General. Washington, D.C.

Salunkhe, D. K., and J. W. Giffee. 1978. Effects of Long-term Storage on Quality of Processed Foods. Journal of Food Quality. 2:75-103

Sayer, G. O. 1991. Package Oxygen Absorbers. Food Australia. 43(11):484-485.

Brenner, S., V.0. Wodicka, and S.G. Dunlop. 1948. Retention of nutrients in canned foods. Food Tech. 2:207-220
Cecil, S.R., and J.G. Woodroof. 1963. The stability of canned foods in long-term storage. Food Tech. 17:131-138.
Guerrant, N.B., M.C. Vavick, and R.A. Dutcher. 1945. Nutritive values of canned foods; influence of temperature and time of storage on vitamin contents. Ind. Eng. Chem. 37:1240-1243.
Kemp, J.D., A.J. Ducker, R.M.Ballantyne. 1958. Performance of enamel-lined aluminum cans in storage studies with eighteen foods. Def. Res. Med. Lab. Rpt. No. 174-4. Toronto. 

Moschette, D.S., W.F. Hinman, and E.G. Halliday. 1947. Effect of time and temperature of storage on vitamin content of commercially canned fruit and fruit juices stored 12 months. Ind. Eng. Chem. 39:994-999..

Patron, R.R. 1955. Vitamin C value of tomatoes and Spanish peas, canned for five years. Rev. Argentina Agron. 21:192-195.

Rice, E.E., and H.E. Robinson. 1946. Nutritive value of canned and dehydrated meat. Amer. J. Public Health. 34:587-592.

Salunkhe, D.K, and J.W. Giffee. 1978. Effects of long-term storage on quality of processed foods. J. of Food Quality. 2:75-103.

Skibbe, A.G. 1955. Relationship of canning procedures to shelf life of canned foods. National Canners Assoc. Information Letter No. 1526, p. 76-79.