Retail and Foodservice

There are more 1 million food establishments in the U.S., including restaurants, grocery stores, cafeterias, schools and correctional facilities. The USU Food Safety Program works both in Utah and nationally to promote the application of science-based food safety principles in retail and food service settings to minimize the the incidence of foodborne illness.  In Utah, we administer the USU Food Safety Managers Certification Program. Nationally, we are part of the Retail and Foodservice Food Safety Consortium.