Retail and Foodservice

There are over 1 million food establishments in the U.S., including restaurants, grocery stores, cafeterias, schools, and correctional facilities. The U.S.U. Food Safety Program works both in Utah and nationally to promote the application of science-based food safety principles in retail and foodservice settings to minimize the the incidence of foodborne illness.  In Utah we administer the U.S.U. Food Safety Managers Certification Program.  Nationally, we are part of the Retail and Foodservice Food Safety Consortium.