Preserving Tomatoes
Category: Food and Nutrition > Food Preservation
Publication ( 143.91 KB )
Language: English
Author(s): Charlotte Brennand, Food Safety/Preservation Specialist; Pauline Williams
Call Number: FN/Harvest/2005-04pr
Published: March 2010
Language: English
Author(s): Charlotte Brennand, Food Safety/Preservation Specialist; Pauline Williams
Call Number: FN/Harvest/2005-04pr
Published: March 2010
Description: Publication provides information of preserving tomatoes by freezing, canning, and drying, and includes recipes.
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