Better Process Control School (not scheduled)
U.S.U. sponsors a BPCS approximately once every other year. The last workshop was held in Logan, UT Dec, 2005. You can check here for other locations scheduled throughout the year.
Food Safety-Sanitation (1.5 days - not scheduled) Prerequisite food safety programs: including Good Manufacturing Practices, Sanitation, and Standard Operating Procedures.
HACCP (3 days - February) This course focuses on the seven key principles of HACCP development. Participants will learn how to create a HACCP program for their own operation.
Safe Manufacture of Jerky (1.5 days - August 2006 - not scheduled for 2007)
Sensory 101 (1.5 days - August 2008)
This workshop is for small food businesses to learn methods of sensory analysis of their food products (Logan, UT).