Special Dairy/Juice HACCP Course May 19-21, 2009 (Logan, UT)

This course will be identical to that described below.  Breakout sessions and hands-on work will feature Dairy and Juice related HACCP.  Other food groups may participate.  Please call The U.S.U. Western Dairy Center for costs and for information 435-797-3466.

HACCP Course Feb 2-4, 2010 Kaysville, UT (tentative dates)

HACCP is an internationally recognized food safety system.  This course curriculum will provide online and hands-on training to develop and implement a HACCP system.  The course will feature a general review of HACCP and then break-out into groups: meat /poultry HACCP, dairy/juice HACCP, and FDA foods HACCP (e.g. acidified foods, delis, etc.).  Registration fee $300.  Government employees $50.  Includes 2 lunches, course, and online materials.

• Fax / Mail Registration & Info.
• Online Course Registration Form