HACCP Course Feb 2-4, 2009 Kaysville, UT (tentative dates)

HACCP is an internationally recognized food safety system.  This course curriculum will provide online and hands-on training to develop and implement a HACCP system.  The course will feature a general review of HACCP and then break-out into groups: meat /poultry HACCP, dairy/juice HACCP, and FDA foods HACCP (e.g. acidified foods, delis, etc.).  Registration fee $200.  Government employees $50.  Includes 2 lunches, course, and online materials.

• HACCP Registration & Info.
• Online Course Info.