HACCP Certification Course

HACCP is an internationally recognized food safety system.  This course curriculum will provide online and hands-on training to develop and implement a HACCP system.  The course will feature a general review of HACCP and then break-out into groups: meat /poultry HACCP, dairy/juice HACCP, and FDA foods HACCP (e.g. acidified foods, delis, etc.).  Course fee includes 2 lunches, course, and online materials.
  • Special Egg HACCP (Park City UT) May 20-21, 2010
  • Special Dairy/Juice HACCP Course May 25 - 28, 2010 (Logan, UT)
  • HACCP Course Jan 31 - Feb 1, 2011 Kaysville, UT
  • HACCP Course May 18-20, 2011 Logan, UT
  • HACCP Course February 1-2, 2012 Kaysville, UT
  • HACCP Course - Dairy and Juice Emphasis - May 16-17, 2012
    • Breakout sessions and hands-on work will feature Dairy and Juice related HACCP.  Other food groups may participate.  Please go to here or call The U.S.U. Western Dairy Center for costs and for information 435-797-3466.
  • HACCP Course February 5-6, 2013 Kaysville, UT
  • HACCP Course - Dairy and Juice Emphasis - May 9-10, 2013
    • Breakout sessions and hands-on work will feature Dairy and Juice related HACCP.  Other food groups may participate.  Please go to here or call The U.S.U. Western Dairy Center for costs and for information 435-797-3466.