Food Safety Manager's Certification Course

Register online (credit card only) or fax/mail (credit card, money order, or check) using one of the forms available on the right.  After you register you will get an email invitation from for the exam and the course (if you registered for that).  If you do not get an invitation email please check your junk mail folder.  After accepting the invitation(s) please enter your name and create an easily remembered password.

Utah FSMC provides the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program. The latest edition includes all of the latest Food Code materials approved by the Utah Department of Health. The program was written to meet the requirements of the Utah Food Safety Manager law and it’s recognized in all counties of Utah. Our course was created with he highest standards in training and certification. It’s offered in several delivery methods including: textbook, DVD, and online. 

The FSMC Exam is taken online at an approved location (see link below). Exams are by appointment only. Exams are bilingual (English-Spanish).  A Spanish language textbook is also available.  The online and DVD training is only in English.